Opinion: Heat waves and droughts are a bonanza for junk food companies

Ultraprocessed food companies are taking advantage of worsening environmental conditions to increase their profits.

Andrew B. Myers/The New York Times

MOST VIEWED

1

A Utah wildfire disrupted their wedding. All survived, save for the cake.

2

TMZ spots Utah Jazz center Walker Kessler in L.A. ahead of NBA free agency

3

Utah’s massive Cottonwood Fire has already destroyed more than 100 structures, cost more than $20M to fight

4

‘I was duped’: Utah senator apologizes for sharing Kevin O’Leary’s ‘Chinese Communists’ claim

5

BYU study shows gender and generational gap in LDS Church retention

Sponsored Story

Drunken Kitchen restaurant is now open to all ages.

Sponsored: This award-winning Taiwanese & Chinese restaurant with a bold American twist is now open to families.

By Lindsey Smith Taillie | For The New York Times