This is an archived article that was published on sltrib.com in 2008, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
The big issues worry me, but the little ones drive me crazy!
It has become irritating that restaurants in Utah rarely stock non-alcoholic beer and wine. I can buy a beer or a bottle of wine in many restaurants, but few eating establishments offer no-alcohol versions. In a state where drinking is discouraged, you would think a person could order a non-alcoholic beer or wine anywhere. Not so. Am I missing something, or is it shocking that some people like the taste but do not want the alcohol?
New rule: All restaurants that serve beer and wine should offer a non-alcoholic alternative. This allows people to drink and drive sober. What a concept!
Suzanne Tornquist
Salt Lake City
