Got (raw) milk? Measure would make it easier to get
This is an archived article that was published on sltrib.com in 2007, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Most Utahns choose to drink their milk "cooked" or pasteurized. But a bill winding its way through the Legislature would make raw milk more available to consumers.

House Natural Resources Committee members Thursday signed off on Rep. Kerry Gibson's legislation, a new version of a bill that sparked emotional debate and a successful last-minute assault from Utah dairy farmers - including three lawmakers - last year.

Gibson, R-Ogden, himself a Weber County dairy farmer, has changed the bill, boosting accountability from the handful of farms that sell raw milk. It would allow the transport of raw milk to "self-owned" grocery stores, so long as the milk does not leave the farmer's control. And the bill would allow so-called "cow sharing," where several owners own a cow and share the milk. The Farm Bureau and Utah Dairy Association consider the bill a "compromise."

But the Utah Food Industry Association and State Health Department are opposed.

"What will happen to the dairy industry if we have someone get sick, or worse, a food-borne outbreak?" asked Jim Olsen, from the Food Industry Association.

- Rebecca Walsh

HB311

Would make raw milk more available to consumers

Next step: Moves to the full House

Article Tools

Enter a search phrase.

Specify a Range

From  to

 

 
Missing your paper? Need to place your paper on vacation hold? For this and any other subscription related needs, click here or call 801.204.6100.