This is an archived article that was published on sltrib.com in 2017, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
Mushroom lovers can rejoice over Firewood's fire-braised seasonal wild mushroom appetizer ($17) that highlights all the best of their earthy goodness. Grilled slices of crusty, buttery bread provide the base for a variety of seasonal mushrooms—some meaty and some delicate—that are braised over fire and then sprinkled with a generous portion of grated parmesan cheese. This sharable starter is a must-order item for fungi fans. (Read a full restaurant review here.)
Firewood • 306 Main St., Park City; 435-252-9900 or firewoodonmain.com. Open Sunday-Thursday, 5:30 to 9:30 p.m.; and Friday-Saturday, 5:30 to 10 p.m.
— Heather L. King