Dish of the Week: Shaved noodles with spare ribs from Sasa Kitchen

This is an archived article that was published on sltrib.com in 2016, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$8.50 • As the fall weather begins to bring a chill to the Salt Lake Valley, warm up with Sasa Kitchen's shaved noodles, with fall-off-the-bone spare ribs. Thick, flat noodles ribbon through earthy broth along with bok choy and green onions for freshness. Sasa Kitchen • 2095 E. 1300 South, Salt Lake City; 801-583-7888. Open Monday through Sunday, 11 a.m. to 9 p.m. For more information, visitfacebook.com/sasakitchenSLC.

Heather L. King