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The James Beard Foundation's "Celebrity Chef Tour" returns to Park City for a multi-course fundraising dinner prepared by six award-winning chefs.
Guest chefs will take over the kitchen at Riverhorse on Main. They include Tiffany Derry, who made it to the final four of Season 7 of Bravo's "Top Chef," earning the title of "fan favorite"; Bernard Guillas, executive chef at La Jolla Beach and Tennis Club; Robert Valaika, co-owner and executive chef at Shabu in Park City; Jodie Rogers, Deer Valley Resort director of food and beverage; Charlie Perry, owner of Eva and Eva's Bakery in Salt Lake City; and Seth Adams, co-owner and executive chef Riverhorse.
Just like dining at the historic James Beard House in New York City, guests will have the opportunity to interact with the chefs during the event.
When • Saturday, Sept. 24, 6 p.m.
Where • Riverhorse on Main, 540 Main St., Park City; 435-649-3536
Tickets • $225, proceeds benefit the James Beard Foundation, which supports educational initiatives, culinary awards and an annual national food conference.
Details • jamesbeard.org/events/park-city-ut-2