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Last Updated Feb 22, 2017 04:04PM

West Valley City • Mizu Japanese Cuisine couldn’t be further away from Japan at its strip mall location on 5600 West. Yet, with a warm bottle of sake (small $5, large $8) presented in distinctive sets displaying red and white …

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  • (Francisco Kjolseth | The Salt Lake Tribune)   Fisher Brewing Co. memorabilia is still on hand at Ken Sanders Rare Books. The brewery, first opened in 1884 and finally closed in the 1960 is being reopened. After 50 years, Utah’s A. Fisher Brewing Co. is back on tap
    The state’s thriving beer culture and its rich brewing past come full circle this week when the revived A. Fisher Brewing Co. opens for business in Sa...
    Updated Feb 22 2017 04:04 pm   |     |   Share
  • (Leah Hogsten  |  The Salt Lake Tribune)   Fenome CEO Daniel Blake holds two cucumber plants grown in large indoor tents where varieties of plants are studied to determine which varieties grow best in the personal food computer’s environment. The plant on the left has been subjected to a no-stress environment, resulting in a bigger plant, but stress is what gives a plants’ vegetables and fruits flavor, said Blake. The personal food computers, developed by the Open Agriculture Initiative at MIT, are the next generation of greenhouses. Farming meets high tech when Natural History Museum kicks off food lecture series
    They say you can’t fool nature, but hundreds of “nerd farmers” around the globe are tapping technology to control climate and create the perfect condi...
    Updated Feb 22 2017 08:56 am   |     |   Share
  • This Feb. 2, 2017 photo provided by The Culinary Institute of America shows a Red Carpet Royal cocktail in Hyde Park, N.Y. This drink is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of America via AP) For the Oscars, try a Champagne cocktail that’s dressed up
    Whether you are a film fanatic or just in it for the gowns, Oscar season is a no-brainer excuse for a theme party. Hollywood glitz and glamour offers ...
    Updated Feb 21 2017 08:15 pm   |     |   Share
  • (Trent Nelson  |  The Salt Lake Tribune)   Hot wings at  Trolley Wing Co. in Salt Lake City. Dish of the Week: Smoked Wings at Trolley Wing Co.
    $10.99 • When managers at Trolley Wing Co. added an outdoor smoker for cooking hot wings, they thought it might ease some of the pressure in the bar’s...
    Updated Feb 16 2017 04:42 pm   |     |   Share


MORE TOP STORIES, BLOGS & PHOTO GALLERIES
  • (Kathy Stephenson  |  The Salt Lake Tribune)     Hells Backbone Grill in Boulder, Utah. Chefs from tiny Utah town named semifinalists for prestigious award
    Jen Castle and Blake Spalding, co-owners of Hell’s Backbone Grill in Boulder, have been named semifinalists in the 2017 James Beard Foundation Awards,...
    Updated Feb 16 2017 08:31 pm   |     |   Share
  • (Trent Nelson  |  The Salt Lake Tribune)   After a series of setbacks, things are finally coming together for Trolley Wing Co. in Salt Lake City, On Jan. 30, the popular wing joint received a hard-to-get club license from the Utah Department of Alcoholic Beverage Control (DABC). A week later, the travel and food site, Thrillist, gave the Sugar House eatery the title of ìBest Wings in Utah,î and last week owner Jess Wilkerson signed the lease for a second location that will open in a few months in Midvale. After series of unfortunate events, Salt Lake City’s Trolley Wing Co. again soaring
    It’s been a remarkable month for Salt Lake City’s Trolley Wing Co. On Jan. 30, the popular wing joint received a coveted club license from the Utah De...
    Updated Feb 16 2017 09:06 am   |     |   Share
  • This filet mignon with pistou looks fancy but makes a darn simple weeknight dinner
    Wow, does this dish look classy, right? But look at the ingredient list — not too long. And look at the steps — pretty darn simple. My boys love all k...
    Updated Feb 14 2017 09:10 pm   |     |   Share
  • This Dec. 8, 2016 photo shows pumpkin chia breakfast pudding at the Institute of Culinary Education in New York. This dish is from a recipe by Elizabeth Karmel. (AP Photo/Richard Drew) Pumpkin chia breakfast pudding is nutritious, delicious and quick to make
    Everyone I know is looking for a quick breakfast that is loaded with healthy ingredients and great taste. A few years ago, when the chia seed became p...
    Updated Feb 14 2017 09:10 pm   |     |   Share
  • Dish of the week: Croissant aux aumandes from Passion Flour Patisserie
    $5.25 • This airy croissant — which on Thursday was named one of PETA’s Top 10 Vegan Sweet Treats for Valentine’s Day — is a triple threat of almond f...
    Updated Feb 16 2017 02:45 pm   |     |   Share
  • (Rich Kane | The Salt Lake Tribune)    The Judge Cafe, at 300 South and Main Street in Salt Lake City, is slated to close — but perhaps only temporarily — after Feb. 10. Longtime Salt Lake City lunchtime staple Judge Cafe to close
    Citing increased competition for the starving worker’s lunchtime dollar, venerable downtown Salt Lake City restaurant the Judge Cafe & Grill will clos...
    Updated Feb 10 2017 12:17 am   |     |   Share
  • (Scott Sommerdorf   |  The Salt Lake Tribune)     Tom Guinney is pictured at Market Street Grill and Oyster Bar in downtown Salt Lake City on Thursday, Jan. 12, 2017. Guinney joined the Gastronomy restaurant group in 1980, two years after original co-founders John Williams and Tom Sieg opened the New Yorker. Some 37 years later, Guinney is the last surviving member of the trio. Guinney was recently honored by being given the “Key to the City” by Salt Lake City Mayor Jackie Biskupski. Notes from noted Salt Lake ‘restaurant manager’ Tom Guinney
    The salt and pepper shakers always are filled and wiped sparkling clean; the legendary clam chowder is served in heated bowls; and the liquor bottles ...
    Updated Feb 07 2017 08:10 pm   |     |   Share
  • (Francisco Kjolseth | The Salt Lake Tribune)   With Valentine’s Day just around the corner, why not explore the red blend wine trend. Red hot wine blends to love this Valentine’s Day
    Let’s count the ways we love wines with “red blend” on the label. Red blends, made by combining two or more grape varietals, are affordable, interesti...
    Updated Feb 07 2017 08:10 pm   |     |   Share
  • This Jan. 12, 2017 photo shows crab bisque in Coronado, Calif. This dish is from a recipe by Melissa d’Arabian. (Melissa d’Arabian via AP) For Valentine’s date night on the cheap, try Alaskan King Crab legs
    Nothing says indulgence like noshing on some seriously giant Alaskan King Crab legs. They’re not just tasty, they’re a low-fat source of protein — one...
    Updated Feb 07 2017 08:10 pm   |     |   Share
  • This Dec. 8, 2016 photo shows Valentine’s cupcakes at the Institute of Culinary Education in New York. This dish is from a recipe by Elizabeth Karmel. (AP Photo/Richard Drew) Recipe: An old-fashioned cherry cupcake for your Valentine
    This old-fashioned cherry cupcake is just the thing for Valentine’s Day. I’ve updated a cake that my mother used to make for my sisters and me when we...
    Updated Feb 06 2017 02:06 pm   |     |   Share
  • (Chris Detrick  |  The Salt Lake Tribune)   Manager Zach Kellogg stacks pizza boxes at The Pie Pizzeria in Salt Lake Cityon  Friday. Utah restaurants prepare for Super Bowl Sunday’s pizza, wing crush
    The Super Bowl is more than a championship game for the NFL — it’s a championship day for pizza and wing shops all over Utah. The Pie Pizzeria at 273 ...
    Updated Feb 08 2017 10:22 pm   |     |   Share
  • (Chris Detrick  |  The Salt Lake Tribune)   Sweet potato cannelloni with sesame, chili and cheese ($7) at Table X in Millcreek. Dish of the Week: Sweet potato cannelloni at Table X in Millcreek
    $7 • The chefs at Table X have a winning way with vegetables. Case in point — cannelloni formed by wrapping cooked, sliced sweet potato around house-m...
    Updated Feb 03 2017 08:39 am   |     |   Share
  • TV personality and chef, Andrew Zimmern, will visit Utah in April, as part of the Utah Museum of Natural History’s 2017 Lecture Series which focuses on the future of food. Courtesy  |  Utah Museum of Natural History Travel Channel’s Andrew Zimmern coming to Utah as part of museum lecture series on future of food and ag
    The Utah Museum of Natural History’s 2017 lecture series focuses on the future of food and agriculture and includes a keynote address by TV personalit...
    Updated Feb 02 2017 04:49 pm   |     |   Share
  • (Chris Detrick  |  The Salt Lake Tribune)   Red beet curry with cauliflower, coconut and spices ($7) at Table X in Millcreek. Restaurant review: No mystery here, Table X is full of seasonal surprises that delight
    Millcreek • Root vegetables don’t get the respect they deserve. I had that revelation recently at Table X, a charming new restaurant in a neighborhood...
    Updated Feb 02 2017 03:30 pm   |     |   Share
  • Huddle around these 6 Super Bowl recipes from Utah food producers
    Whether you’re cheering for the Atlanta Falcons or the New England Patriots — or simply tuning in for the commercials — on Super Bowl Sunday, you’ll w...
    Updated Feb 04 2017 12:40 pm   |     |   Share
  • This Jan. 8, 2017 photo shows baked Buffalo-style meatballs in Coronado, Calif. This dish is from a recipe by Melissa d’Arabian. (Melissa d’Arabian via AP) Recipe: For Super Bowl Sunday, try the flavor of buffalo chicken wings without the chicken
    I’ve loved chicken wings since long before they were ever a cute little bar menu item, looking more like tiny drumsticks than an actual Z-shaped wing....
    Updated Jan 31 2017 09:02 am   |     |   Share
  • This November 2016 photo shows soft pretzels with hot Cheddar cheese beer dip in New York. This dish is from a recipe by Katie Workman. (Sarah Crowder via AP) Score on Super Bowl with this recipe for cheesy beer dip with hot pretzels
    It is easy enough to put out bag after bag of chips during a Sunday football-watching party, or any other gathering for that matter. And it’s not much...
    Updated Jan 31 2017 09:02 am   |     |   Share
  • (Rick Egan  |  The Salt Lake Tribune)    The two-item combination platter with chile relleno and chicken tamale, rice and beans, at Chile-Tepin, a new Mexican restaurant in downtown Salt Lake City. Dish of the Week: A winning combo from Chile-Tepin
    $8.99 • If you’re looking for one of the best dining deals in downtown, look no further than Chile-Tepin’s combination section of the menu. For under ...
    Updated Jan 27 2017 09:52 am   |     |   Share
  • (Leah Hogsten  |  The Salt Lake Tribune)   McDonald’s is giving away 10,000 bottles of its Big Mac Special Sauce as a promotion for its new Big Mac sandwiches — the Grand Mac and the Big Mac Junior. The Big Mac Attack: Murray McDonald’s will give away 80 bottles of Special Sauce on Thursday
    McDonald’s is giving away 10,000 bottles of its signature Big Mac Special Sauce at select stores around the country — including one in Utah. On Thursd...
    Updated Jan 26 2017 10:54 am   |     |   Share
  • (Rick Egan  |  The Salt Lake Tribune)    The two-item combination platter with chile relleno and chicken tamale, rice and beans, at Chile-Tepin in downtown Salt Lake City. Restaurant review: Chile-Tepin is hot new addition to downtown Salt Lake City dining scene
    Chile-Tepin is a hot topic on the Salt Lake City dining scene — almost as hot its namesake chile pepper. The chiltepin is the only wild, native chile ...
    Updated Jan 25 2017 08:27 pm   |     |   Share