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Last Updated Dec 2, 2016 09:12AM

$10.50 • It’s hard to beat the comfort of a warm bowl of steaming soup in the wintertime. At Zabb Noodles in South Salt Lake, try the namesake noodle soup filled with Shandong dried noodles, cabbage, carrots and marinated pork …

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  • (Al Hartmann  |  The Salt Lake Tribune)   The Zabb Noodles Soup at Zabb Noodles in South Salt Lake.  You pick the type of noodles, type of broth, meat and vegetables.  This version has ramen noodles, sriracha broth, marinated pork, green onion and cabbage. Restaurant review: Asian fusion joins restaurant cast in South Salt Lake
    South Salt Lake • Tucked across the street from the Century 16 movie theater, you’ll find Zabb Noodles. It’s safe to say that a table full of guests a...
    Updated Nov 30 2016 06:21 pm   |     |   Share
  • (Francisco Kjolseth | The Salt Lake Tribune)   Having a little fun, Emily and Jace Webster try on apron’s as part of Park City Museum’s latest exhibit,  the ’Apron Chronicles: A Patchwork of American Recollections.’ The exhibit features 100 vintage aprons as well as stories/memories behind this domestic icon. The storytellers include a 111-year-old mother and her only child, a Holocaust survivor and a biology professor from Africa. Apron exhibit in Park City cooks up range of memorable stories
    Park City • The aprons hanging in the Park City Museum are as diverse as the 100 cooks who once wore them. “Apron Chronicles: A Patchwork of American ...
    Updated Nov 29 2016 07:56 pm   |     |   Share
  • This October 2016 photo shows salted caramel sauce in New York. This dish is from a recipe by Katie Workman (Katie Workman via AP) Salted caramel sauce is gift for you or anyone on your holiday list (with recipe)
    “Salted” and “caramel” are two words that make many people get misty in the eyes and weak in the knees. You can buy lovely salted caramel in the store...
    Updated Nov 29 2016 07:56 pm   |     |   Share
  • COOKING ON DEADLINE: Warm Brussels Sprouts Salad
    I think this is (possibly) the best Brussels sprouts recipe I have ever made. They are roasted and then tossed while still warm with an assertive dres...
    Updated Nov 26 2016 01:05 am   |     |   Share


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  • (Kathy Stephenson  |  The Salt Lake Tribune)    Amano Artisan Chocolate has released a new bar made with cacao beans from the Dominican Republic. Dish of the Week: Macoris chocolate by Amano
    $7.99 • The seeds for Amano Artisan Chocolate’s newest dark chocolate bar were planted seven years on a cocoa plantation in the Dominican Republic. “T...
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  • This Oct. 24, 2016 photo provided by The Culinary Institute of America shows Thanksgiving leftover turkey sandwiches in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of America via AP) Give thanks and leftovers for this turkey sandwich with cranberry sauce (with recipe)
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  • With some extra planning  it is possible to have a Thanksgiving meal that ensures everyone at the table — whether they are vegans, vegetarians, dairy-free or have Celiac disease  — gets full. (AP Photo/Matthew Mead) Here are 5 tips for satisfying everybody’s dietary needs at the Thanksgiving table
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  • (Al Hartmann  |  The Salt Lake Tribune)   The ’Community Warmer’ hoagie at Este Deli. The sandwich is filled with braised turkey, gravy, stuffing using biscuits from  Sweet Lake Biscuits and cranberry orange marmalade from Amour Cafe. $1 from each sandwich will be donated to Utah Community Action to help the homeless. Dish of the Week: Community Warmer Hoagie at Este Deli in Salt Lake City
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  • FILE - This Sept. 28, 2015 file photo shows Italian-style roast turkey breast in Concord, N.H. If you’re not feeding a crowd for the holidays, then roasting a turkey breast could be the way to go. This dish is from a recipe by Sara Moulton. (AP Photo/Matthew Mead, File) Not feeding a crowd this Thanksgiving? Roast a turkey breast (with recipe)
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