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Last Updated Apr 27, 2016 04:26PM

The chunky cinnamon French toast served at Kneaders Bakery and Cafe hasn’t reached the all-star status of fry sauce, Jell-O or funeral potatoes, but the sweet, carb-loaded breakfast is a solid member of Utah’s signature food lineup. On Saturday mornings, …

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  • (Francisco Kjolseth | The Salt Lake Tribune)    Everest Curry Kitchen in Sandy offers a tender and succulent lamb korma alongside an order of butter naan. Dish of the Week: Lamb korma and butter naan from Everest Curry Kitchen
    $12.99, $2.59 • A classic Indian dish, Everest Curry Kitchen’s lamb coconut korma celebrates coriander and cumin spices supporting braised lamb in a t...
    Updated Apr 28 2016 04:22 pm   |     |   Share
  • Utah food news: Beer and art, IKEA restaurant remodel and more
    Beer and fine art mix at UMOCA Tickets are on sale for Fluid Art, where guests explore fine art and the art of craft beer. For the event, eight Utah...
    Updated Apr 26 2016 07:28 pm   |     |   Share
  • This Feb. 15, 2016 photo shows chicken mole served with a side of wild and brown rice in Concord, N.H. Mole is a style of Mexican sauces often served with meats. It usually is made from ground nuts, chocolate or cocoa and a variety of seasonings. (AP Photo/Matthew Mead) Chocolate and chicken? Yes, with this amazing mole sauce recipe
    Don’t be fooled into thinking mole (pronounced mole-EH) is just a Mexican chocolate sauce. To start with, though it is rich and decadent, it is savory...
    Updated Apr 26 2016 07:28 pm   |     |   Share
  • This March 7, 2016 photo shows pasta with speedy no-cook avocado sauce and fresh cilantro, in Concord, N.H. Avocado stands in for the cream in this easy blender sauce that is both healthy and decadent. (AP Photo/J.M. Hirsch) Recipe: Avocado can do more than make guacamole. Think pasta sauce!
    Avocado is far more than just guacamole, club sandwiches and California omelets. This creamy, fatty, filling fruit (technically, it’s a berry), also i...
    Updated Apr 26 2016 07:28 pm   |     |   Share


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  • (Francisco Kjolseth | The Salt Lake Tribune)    Bhim Shrestha, owner of Everest Curry Kitchen in Sandy, offers up some of his most popular dishes. Pictured are the Everest Tandoori Mix Grill, a combo of reshami kabab, chicken tikka, lamb chops, shrimp and chicken, chicken wings, garlic naan, and the Everest Platter, a mix of aloo tikki, paneer pakoda, vegetable pakoda and vegetable samosa. Restaurant review: Nepalese and Indian cuisine surprises in Sandy
    The Wasatch Front boasts a surprising number of Indian restaurants. In the past, the best ones have been primarily downtown or in the northern part of...
    Updated Apr 28 2016 08:57 am   |     |   Share
  • This Feb. 8, 2016 photo shows avgolemono in Concord, N.H. This Greek chicken and rice soup gets a rich thickness from eggs that are tempered, then whisked into the hot broth, creating a delicious counterpoint to the fresh flavor of the lemon juice. (AP Photo/Matthew Mead) Recipe: The chicken soup you need now — Greek avgolemono with rice
    I have wanted to make this soup forever, and I have no idea what’s been stopping me. Avgolemono is the chicken soup of Greece, and as we know, pretty ...
    Updated Apr 26 2016 07:28 pm   |     |   Share
  • This Feb. 8, 2016 photo shows chicken marbella in Concord, N.H. This classic recipe from Sheila Lukins and Julee Rosso’s “The Silver Palate Cookbook” is foolproof, produces chicken that is unfailingly moist, and can be made ahead. (AP Photo/Matthew Mead) This is the iconic chicken recipe that you need in your life
    When this recipe was first created by The Silver Palate catering and take out shop on the Upper East Side of Manhattan, it earned an immediate followi...
    Updated Apr 19 2016 05:54 pm   |     |   Share
  • The high-tech glass-and-metal undulating ’canopy’ roof  are reflected on thewindows of the Brasserie Za of French designer Philippe Starck in the new Les Halles shopping mall Friday April 8, 2016 in Paris. Amid great fanfare, Paris’ Mayor Anne Hidalgo has unveiled the long-awaited  1 billion U.S dollar revamp of the city’s dilapidated main shopping and metro complex Les Halles, that might help restore the former royal food market to its old glory. Behind is Saint Eustache church. (AP Photo/Francois Mori) Canapes under the canopy? Paris gentrifies rusty mall
    Paris • Swapping burgers for lobster souffle and rusty welding for a state-of-the-art canopy roof, Paris’ mayor this month unveiled a $1 billion revam...
    Updated Apr 19 2016 07:57 am   |     |   Share
  • (Francisco Kjolseth | The Salt Lake Tribune)   In this 2015 file photo, Scott Evans of the Pago Restaurant Group, owner of Pago, Finca, Hub & Spoke and East Liberty Tap House, is pictured. The Group will soon add Trestle Tavern in the space formerly occupied by Fresco in Salt Lake City’s 15th and 15th neighborhood.  Utah food news: Plans revealed for new restaurant in Fresco space
    Trestle Tavern to open in Fresco location Diners in Salt Lake City’s 15th and 15th neighborhood have been mourning the recent closure of Fresco. But...
    Updated Apr 19 2016 05:54 pm   |     |   Share
  • This March 7, 2016 photo shows zucchini matzo lasagna in Concord, N.H. Matzo bread is a delicious substitute for traditional pasta noodles in this rethinking of a classic lasagna. (AP Photo/J.M. Hirsch) Recipe: Matzo lasagna — a vegetarian Passover entry anyone can love
    Let’s say that most of the folks coming to your place for the Passover feast are vegetarians. And let’s say that you want to cater to them without bre...
    Updated Apr 19 2016 05:54 pm   |     |   Share
  • Dish of the Week: SOMI Vermicelli
    $12 • SOMI vermicelli The bun dac biet, or SOMI vermicelli, is a kicky vermicelli noodle bowl loaded with sliced pork, moist chicken and mouthwaterin...
    Updated Apr 15 2016 08:36 am   |     |   Share
  • (Al Hartmann  |  The Salt Lake Tribune)   SOMI Vietnamese Bistro in Salt Lake City features high-quality Asian-fusion cuisine, with an emphasis on Vietnamese flavors, in a trendy new uprising in Sugar House. Pictured, Crispy Spring Rolls Cha Cio made with ground pork, onions, mushrooms, taro, carrots, with dipping sauce. Restaurant review: SOMI adds quality Asian-fusion cuisine to trendy Sugar House mix, but there’s a price
    For good or bad, Asian food is typically considered inexpensive in America. Whether it’s heaping plates of orange chicken or steaming bowls of pho, va...
    Updated Apr 14 2016 05:16 pm   |     |   Share
  • Temporary closures for some Park City restaurants with end of ski season
    With the ski season ending, several Park City restaurants will temporarily close or reduce regular hours in preparation for summer. Closures include: ...
    Updated Apr 12 2016 07:05 pm   |     |   Share
  • This March 7, 2016 photo shows asparagus bruschetta served on sliced baguette in Concord, N.H. The bruschetta combines thinly sliced raw asparagus with chopped roasted red peppers, fresh mozzarella and torn basil. (AP Photo/J.M. Hirsch) Here are 10 fresh, delicious ways to dress up your spring asparagus
    The fact that decent asparagus is now available all year doesn’t really matter. We’ve been programed to think of it as something we must eat in spring...
    Updated Apr 12 2016 07:05 pm   |     |   Share
  • Air fryers grow on promise to deliver flavor with less fat
    Todd English has a new — and unlikely — love: the air fryer. “I was amazed at the quality of the way things came out,” English, a prolific and award-w...
    Updated Apr 09 2016 01:05 am   |     |   Share
  • This Feb. 1, 2016 photo shows Chocolate Cherry Slow Cooker Pudding Cake in Concord, N.H. This chocolate cake combines the best attributes of brownies and pudding. The result is tender and cakey, but also richly moist and even gooey. (AP Photo/Matthew Mead) A recipe for a cake that is a delicious love child of brownies and pudding
    This chocolate cake is more delicious and more indulgent than any dessert has a right to be. And you will thank us for that. The goal was a chocolate ...
    Updated Apr 09 2016 01:05 am   |     |   Share
  • (Jeremy Harmon  |  The Salt Lake Tribune)    Ahi tuna spring rolls at Porcupine Pub and Grille near the University of Utah on Friday, April 1, 2016. Dish of the week: Ahi spring rolls from Porcupine Pub and Grille
    $13.99 • This is not typical pub food, but we’re glad it’s a staple on the menu of both Porcupine locations (near the U. and near the mouth of Little ...
    Updated Apr 08 2016 08:52 am   |     |   Share
  • (Scott Sommerdorf   |  The Salt Lake Tribune)     Diners on their way to The Blind Cafe make their way to the dining room holding on to each other’s shoulders. The Blind Cafe is a dining, music and social-change event that builds awareness about blindness. During this pop-up event, guests ate a vegan ’sensory meal’ prepared by a local chef, listened to a concert and participated in a question-and-answer session with the legally blind waitstaff, Friday, April 1, 2016. Dining in the dark brings social issues to light
    The ambience inside The Blind Café is dark, really dark. Guests at the pop-up restaurant ­— which came to Salt Lake City last week — could hold their ...
    Updated Apr 06 2016 08:38 pm   |     |   Share
  • This Jan. 25, 2016 photo shows a sour cream cinnamon coffee cake in Concord, N.H. This Bundt-style cake is from a recipe by Katie Workman. (AP Photo/Matthew Mead) Recipe: An easy-to-make cake for when life isn’t quite so easy
    Sometimes simple is just what the doctor ordered. And sometimes cake is just what the doctor ordered. And because we all know that we should be carefu...
    Updated Apr 05 2016 06:43 pm   |     |   Share
  • (Jeremy Harmon  |  The Salt Lake Tribune)    Portobello burger at Porcupine Pub and Grille near the University of Utah on Friday, April 1, 2016. Choices are many as Porcupine Pub makes a stand near U.
    When I heard that the old Market Street Broiler near the University of Utah would become the second location for Porcupine Pub and Grille, one word ca...
    Updated Apr 09 2016 01:53 pm   |     |   Share
  • Utah food news: ‘Modern Family’ actor among new owners of The Eating Establishment in Park City
    ‘Modern Family’ actor buys Park City restaurant The Eating Establishment in Park City has been purchased by a group of extended family members, the m...
    Updated Apr 05 2016 06:46 pm   |     |   Share
  • This Feb. 1, 2016 photo shows pasta salad with salmon and creamy cilantro dressing in Concord, N.H. This delicious spring dish is easy to assemble and travels well, making it perfect for packed lunches and picnics. It also can be prepped in advance by poaching the fish and cooking the pasta the night before. (AP Photos/Matthew Mead) Recipe: If it’s spring, it must be time for an herby salmon salad
    Nothing speaks to me of spring like a salmon salad. It’s light and pretty and herby, and when you add pasta it becomes a real meal. It’s also quite po...
    Updated Apr 08 2016 01:24 pm   |     |   Share
  • This Feb. 1, 2016 photo shows a roasted spatchcocked chicken seasoned with coconut cream, lime zest and ground black pepper. It is served with a sauce made from coconut milk and lime juice spiked with cayenne, as well as a side of aspragus. Spatchcocking a chicken, also called butterflying, can reduce roasting time almost by half. (AP Photo/Matthew Mead) 10 fresh ideas to add big flavor to a basic roasted chicken
    Spatchcocking isn’t just a fun word to teach your kids to say on the playground. It’s also a great way to get dinner on the table fast. Also called bu...
    Updated Apr 08 2016 01:25 pm   |     |   Share
  • (Francisco Kjolseth | The Salt Lake Tribune)   Chef Fred Moesinger of CaffÈ Molise in downtown Salt Lake City. One of the best ways to enjoy some of Utah best restaurants, without breaking your wallet, is to go for lunch. Caffe Molise in downtown Salt Lake City, for example, offers the pollo alla gratella for lunch at $12.95 and dinner for $19.95 but with a larger portion at night that includes, mashed potatoes and a salad. Budget too tight for fine dining? Make lunch the new dinner
    As Utah restaurants continue to make it onto more and more “Best Of” and “Hottest in America” dining lists, demand (and often prices) is rising to mee...
    Updated Mar 31 2016 10:31 am   |     |   Share