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Last Updated Apr 26, 2017 07:51PM

Hello Kitty — that pop-culture icon with a red bow — brings her mobile vehicle of cuteness to Murray on Friday, April 28. Fans can find the mobile Hello Kitty Cafe at Fashion Place Mall, 6191 S. State St., between …

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  • (Al Hartmann  |  The Salt Lake Tribune)   Wally Arshad, owner of  Afghan Kitchen, a new restaurant in South Salt Lake serves up chicken and lamb curry and rice for lunch customers. Authentic Afghanistan cuisine finds a home on Main Street, South Salt Lake
    South Salt Lake • If you’re a fan of hole-in-the-wall restaurants, Afghan Kitchen, tucked in a nondescript building on Main Street, should be high on ...
    Updated Apr 26 2017 07:51 pm   |     |   Share
  •    The Park City Culinary Institute has opened a new branch in Salt Lake City. with 4,000 square feet of teaching space and state-of-the-art equipment. Courtesy of Park City Culinary Institute Park City Culinary Institute expands to Salt Lake City
    The Park City Culinary Institute has opened a second school in Salt Lake City, offering day and evening classes for those interested in working in a p...
    Updated Apr 26 2017 07:51 pm   |     |   Share
  • This November 2016 photo shows roasted asparagus with lemon dressing in New York. This lemon sauce is a simple way to dress up roasted asparagus, the pinup vegetable of spring. It’s also good for any simply cooked asparagus, such as grilled, steamed or sauteed. (Mia via AP) Dress up roasted asparagus with this lemon dressing recipe
    This lemon sauce is such a simple way to dress up roasted asparagus, the pinup vegetable of spring ... or any simply cooked asparagus for that matter,...
    Updated Apr 25 2017 01:05 am   |     |   Share
  • This March 26, 2017 photo shows Dijon and sherry chicken tenders in Coronado, Calif. This dish is from a recipe by Melissa d’Arabian. (Melissa d’Arabian via AP) Mustard and sherry inspire adult-friendly chicken tenders that kids will love, too
    I mentioned to my husband recently that I had mastered an oven-baked chicken tender recipe, and his response was a little underwhelming; dismissive ev...
    Updated Apr 26 2017 07:51 pm   |     |   Share



MORE TOP STORIES, BLOGS & PHOTO GALLERIES
  • (Francisco Kjolseth | The Salt Lake Tribune)   The cauliflower florets from Laziz Kitchen, a new Middle Eastern restaurant in Salt Lake City’s Central Ninth District. Dish of the Week: Laziz Kitchen’s fried cauliflower
    Even if you think you don’t like cauliflower, Laziz Kitchen’s fried cauliflower ($6) could make you a believer. Individual florets are delicately brea...
    Updated Apr 21 2017 12:09 pm   |     |   Share
  • (Francisco Kjolseth | The Salt Lake Tribune)   Moudi Sbeity, chef and owner of Laziz Kitchen, serves up Middle Eastern fare during a recent lunch rush at his new restaurant, in Salt Lake City’s Central Ninth District. Restaurant review: Laziz Kitchen brings taste of Middle East to Salt Lake’s burgeoning Central Ninth
    Nothing adds life and texture to a city like neighborhood bars and restaurants. Happily, Salt Lake City offers a growing number of buzzing hubs that o...
    Updated Apr 22 2017 01:56 pm   |     |   Share
  • In this April 5, 2017 photo, actress and author Sarah Michelle Gellar poses for a portrait in New York to promote her cookbook, ’Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen.’ (Photo by Christopher Smith/Invision/AP) Sarah Michelle Gellar still has awesome skills with a skewer
    As a vampire slayer, Sarah Michelle Gellar learned the value of an old-fashioned wooden stake. As a mom of two children, she’s still pretty handy with...
    Updated Apr 24 2017 01:33 pm   |     |   Share
  • (Chris Detrick  |  Tribune file photo)   Chris Haas, the former brewmaster at Desert Edge Brewery at the Pub, along with two partners, launches The Roha Brewing Project this week in Salt Lake City. Utah beer news: Roha Brewing Project opens Friday, prickly pear hard cider benefits Utah wilderness
    Utah’s dynamic brewing scene is always changing and adding brewers and products. Here’s what’s on tap in April: Roha opens • Salt Lake City’s newest ...
    Updated Apr 20 2017 02:43 pm   |     |   Share
  • (Francisco Kjolseth | The Salt Lake Tribune)   Alex Schenck of Komrades food truck takes orders for  European-style street food. It’s one of nearly 100 mobile food vendors in Utah that can be found through the new Food Truck League Finder app. Finding your favorite Utah food truck just got easier with new app
    More than 100 food trucks operate every day in Utah, yet potential customers may not know where the trucks might be parked and what’s on the menu. The...
    Updated Apr 20 2017 02:43 pm   |     |   Share
  • This February 2017 photo shows salmon with polenta and warm tomato vinaigrette in New York. This dish is from a recipe by Katie Workman. (Sarah Crowder via AP) Put a spring in your dinner with this recipe for salmon and polenta with a tomato vinaigrette
    As Mother Nature nudges spring along, it’s time to dream of the fresh, light meals that go hand in hand with this time of year. How about a bright, ri...
    Updated Apr 20 2017 02:43 pm   |     |   Share
  • Purgatory in Salt Lake City is a new bar that also includes Asian-inspired small plates, several french fry variations and hamburgers. Courtesy of Purgatory Bar. Say cheers to these three new Salt Lake City bars
    Raise a glass — or bottle — to three newcomers to the Salt Lake City bar scene. One offers craft cocktails and a wine tower in an industrial setting. ...
    Updated Apr 17 2017 09:13 am   |     |   Share
  • (Rick Egan  |  The Salt Lake Tribune)    The Other Side Food Truck sells sweet and savory gourmet funnel cakes. The Truck is a part of the Other Side Academy, a non-profit that helps disadvantaged adults get their lives back on track through hard work and discipline, Thursday, April 6, 2017. Funnel cakes and second chances, both on menu of this Salt Lake food truck
    The Other Side Food Truck serves sweet and savory funnel cakes with a generous side of hope and second chances. The mobile food business, based in Sal...
    Updated Apr 13 2017 09:13 pm   |     |   Share
  • (Chris Detrick  |  The Salt Lake Tribune)   Susan Finlayson leads a tour of the Grateful Tomato Garden in 2015. Wasatch Community Gardens seeks votes to win grant
    Wasatch Community Gardens needs your vote to qualify for the 2017 Seeds of Change Grant Program. Vote once per day through Wednesday at seedsofchang...
    Updated Apr 13 2017 07:37 pm   |     |   Share
  • (Scott Sommerdorf   |  The Salt Lake Tribune)     Tupelo Restaurant is one of several Park City restaurants and bars that will be temporarily closed or adjusting business hours for the spring shoulder season. Several Park City restaurants, bars announce spring hours, seasonal closures
    Starting this week and continuing through May, many restaurants and bars in Park City will be temporarily closed or adjusting business hours for the s...
    Updated Apr 13 2017 07:37 pm   |     |   Share
  •   TV personality, chef and author Andrew Zimmern will speak at Kingsbury Hall on Tuesday, April 11, as part of the Natural History Museum of Utah’s annual lecture series. Steve Henke  |  Courtesy Andrew Zimmern goes local in Salt Lake City with global perspective on food
    Chef, author and TV personality Andrew Zimmern meets people all the time who are disgusted by the strange vegetables, insects and fermented foods he s...
    Updated Apr 11 2017 12:12 pm   |     |   Share
  • This 2017 photo shows Italian stuffed strawberries in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) This strawberry season, make a dessert inspired by cannoli (recipe)
    I developed this recipe to take advantage of strawberry season. Some of you are naturally scratching your head. “Strawberry season? Name a time of yea...
    Updated Apr 13 2017 07:37 pm   |     |   Share
  • (Al Hartmann  |  The Salt Lake Tribune)   Squatters and Wasatch Brew Pubs and the new West Side Tavern (at the Beer Store) are sponsoring the annual $5 ìGuilt-Free Dessertî campaign in April. All proceeds from the sale of this yearís dessert ó a Southwest brownie with a chipotle chocolate sauce ó will be donated to the Southern Utah Wilderness Alliance to support preservation of Utah wilderness. Brownie benefits Utah wilderness preservation in Guilt-Free Dessert campaign
    Squatters and Wasatch Brew Pubs and the West Side Tavern are sponsoring the annual $5 Guilt-Free Dessert campaign in April. All proceeds from the sal...
    Updated Apr 06 2017 02:47 pm   |     |   Share
  • Celebrate Swedish Easter tradition with special buffet at IKEA
    IKEA’s annual Swedish Påskbord, an all-you-can-eat smörgåsbord filled with traditional Swedish foods, is Friday, April 7. The menu includes Swedish me...
    Updated Apr 06 2017 02:47 pm   |     |   Share
  • (Al Hartmann  |  The Salt Lake Tribune)   Robbie Stout and Anna Davies, owners of Ritual Chocolate in Park City, mold bars on a tempering machine, the final step before packaging.  They recently earned honors in the 2016 Good Food Awards for their Mid Mountain chocolate bar. Meet seven Utah artisan chocolatemakers shaking things up on the culinary scene
    One expects to find artisan chocolate producers in Seattle, San Francisco and Portland. But few would imagine three Utah cities — Salt Lake City, Park...
    Updated Apr 06 2017 02:47 pm   |     |   Share
  • This February 2017 photo shows braised chicken with green olives and onions in New York. This dish is from a recipe by Katie Workman. (Sarah Crowder via AP) A chicken dish perfect for Passover or any cool spring night
    Passover comes in the spring (this year starting Monday evening), but there is often still a chill in the evening air as families and friends gather i...
    Updated Apr 06 2017 02:47 pm   |     |   Share
  •   The Debra Bonner Unity Gospel Choir, a performance group that tours the country, will perform at the inaugural Gospel Brunch at The Gateway on Sunday, April 9. Courtesy Unity Gospel Choir Downtown Salt Lake group kicks off new Gospel Brunch on Sunday
    Put a little soul in your Sunday during Gospel Brunch, a new dining and music event at the Union Pacific Grand Hall at The Gateway. The inaugural even...
    Updated Apr 06 2017 02:47 pm   |     |   Share
  • Book review: ‘Cork Dork’ celebrates wine, sommeliers
    Sommelier is a simple yet mysterious job title. The most basic translation from the French might be wine expert, but then how exactly does one attain ...
    Updated Apr 13 2017 05:46 pm   |     |   Share
  • (Leah Hogsten  |  The Salt Lake Tribune)    Black Sheep at Epic Brewing’s Green Chile Stew, fire roasted green chile, braised pork, root vegetables, cheddar jack and sweet corn pico de gallo. Dish of the Week: Black Sheep’s green chile stew and frybread
    Green chile stew ($13) with frybread ($4) • For a hearty dinner replete with flavor, look no further than a big bowl of Black Sheep’s green chile stew...
    Updated Mar 31 2017 09:59 am   |     |   Share
  • Television personality Alton Brown brings his live show back to Salt Lake City on Friday, March 31. David Allen  |  Courtesy ‘Eat Your Science’ with Alton Brown in Salt Lake City
    Food Network star Alton Brown returns to Salt Lake City for two shows on Friday, bringing his quirky humor and culinary-science antics to Abravanel Ha...
    Updated Mar 30 2017 02:58 pm   |     |   Share