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Last Updated Sep 25, 2016 01:05AM

I’m a big fan of saving takeout and delivery food for true cravings, not convenience. Even the healthiest of eaters has a few culinary vices — for us, it’s Indian and Thai food and pizza delivery. Sometimes, we just want …

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  • Recipe: Simple, tender, flavorful brisket for the Jewish holidays
    As the Jewish holidays approach, it’s time for many of us to think about brisket. My sister who cooks for the Jewish holidays every year (and plenty d...
    Updated Sep 25 2016 01:05 am   |     |   Share
  • This Sept. 2016 photo shows turmeric-infused warm milk in London. This drink is from a recipe by Meera Sodha. (Meera Sodha via AP) Recipe: Golden milk is a sweet and fashionable treat
    With fashion week swirling from New York to London, Milan and Paris, one can’t help but think about ingredients that are in vogue. Turmeric, the day-g...
    Updated Sep 25 2016 01:05 am   |     |   Share
  • (Francisco Kjolseth | The Salt Lake Tribune)   Sasa Kitchen, a new Chinese restaurant at 2095 E. 1300 South, in Salt Lake City, serves shaved noodles with spare ribs in the newly remodeled space. Dish of the Week: Shaved noodles with spare ribs from Sasa Kitchen
    $8.50 • As the fall weather begins to bring a chill to the Salt Lake Valley, warm up with Sasa Kitchen’s shaved noodles, with fall-off-the-bone spare...
    Updated Sep 23 2016 09:44 am   |     |   Share
  • FILE - In this Feb. 6, 2016 file photo, NBA basketball player Stephen Curry, left, and his wife Ayesha Curry arrive at the Super Bowl 50 Rolling Stone Party in San Francisco. Ayesha Curry launched her first cookbook, ’The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well.’ (Photo by Omar Vega/Invision/AP, File) Winning in the kitchen: Ayesha Curry cooks up career with book and stories about feeding an NBA superstar
    Ayesha Curry remembers the first meal she cooked for her ultra-popular NBA player-husband Stephen Curry: a baked chicken dish. But the meal Stephen wh...
    Updated Sep 24 2016 08:33 pm   |     |   Share


MORE FOOD STORIES
  • Over the past three decades, the Great Salt Lake Chili Affair has featured some Salt Lake Cityís most popular restaurants and chefs. This archive photo, taken in the 1990s, features Roger Cortell of the now-closed Le Parisien.  Source: The Road Home Chili still the thing as venerable homeless fundraiser celebrates 30th year in Salt Lake City
    For the inaugural Chili and Slaw Bash in 1987, one local caterer made a large batch of beef and bean chili and served it, along with some coleslaw, to...
    Updated Sep 20 2016 08:17 pm   |     |   Share
  • Utah firefighters cook up chili to help hospital burn program
    During the 4th annual Utah Firefighter Chili Cook-off, firefighters from 13 stations will compete for bragging rights and a good cause. There will be ...
    Updated Sep 20 2016 08:05 pm   |     |   Share
  • This Aug. 16, 2016 photo shows beer-steamed chili cheeseburgers in Ashby, Mass. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) Recipe: Beef, cheese, poblano and beer — an addictive burger emerges
    The ancestor of this recipe was a beloved burger on the menu of a bar where I was a cook back in my college days. Working on a flattop grill (the same...
    Updated Sep 20 2016 08:05 pm   |     |   Share
  • Find out why classic Swiss fondue never went out of style (with recipe)
    Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the bir...
    Updated Sep 24 2016 08:31 pm   |     |   Share
  • (Francisco Kjolseth | The Salt Lake Tribune)   Utah entrepreneurs have jumped on the trend of meal delivery, including local chef Page Ane Viehweg, who started Wasatch Fresh in June. Viehweg delivers already prepared and cooked meals to customers around the Salt Lake Valley five days a week. All that needs to be done is reheating. Utah businesses put local spin on meal delivery trend
    People who aren’t mechanics pay someone to change the car oil. Those who hate to clean hire a housekeeper. And those who don’t like to cook — or don’t...
    Updated Sep 13 2016 09:14 pm   |     |   Share
  • In this Monday, Aug. 29, 2016 photo, co-founder and CEO, Julia Collins, right, chats with employee Jose Lopez as he makes pizza dough at Zume Pizza in Mountain View, Calif. The startup, which began delivery in April, is using intelligent machines to grab a slice of the multi-billion-dollar pizza delivery market. Zume is one of a growing number of food-tech firms seeking to disrupt the restaurant industry with software and robots that let them cut costs, speed production and improve worker safety. (AP Photo/Marcio Jose Sanchez) Hungry startup uses robots to grab slice of pizza
    Mountain View, Calif. • Did robots help make your pizza? If you ordered it from Silicon Valley’s Zume Pizza, the answer is yes. The startup, which beg...
    Updated Sep 14 2016 09:20 am   |     |   Share
  • Dish of the Week • Lobster Roll from Freshies Lobster Co.
    $20 • Even in landlocked Utah, it’s possible to enjoy this East Coast mainstay. It’s made with chunks of lobster, tossed lightly in mayonnaise and ser...
    Updated Sep 15 2016 04:55 pm   |     |   Share
  • This photo shows the contents of a Marley Spoon three-meal box. An industry has emerged supplying home-delivered meals in a box. But can a subscription service that delivers kits of pre-measured ingredients and recipes be a cost-effective and healthy solution? (AP Photo/Bree Fowler) Review: Meal-kit price and quality can vary — a lot
    Meal delivery kits can save you time, spare you stress, and might even cut your food bill if you’re eating out a lot. But which ones are actually wort...
    Updated Sep 13 2016 09:13 pm   |     |   Share
  • This Jan. 26, 2016 photo shows ingredients from a three-meal Blue Apron box in New York An industry has emerged supplying home-delivered meals in a box. But can a subscription service that delivers kits of pre-measured ingredients and recipes be a cost-effective and healthy solution? (AP Photo/Bree Fowler) Meals in a box: Are they worth it?
    If you have a family — especially one with young kids — then you know putting together healthy meals every night can take more planning and preparatio...
    Updated Sep 13 2016 09:13 pm   |     |   Share
  • Celebrity Chef Tour returns to Park City
    The James Beard Foundation’s Celebrity Chef Tour returns to Park City for a multicourse fundraising dinner prepared by six award-winning chefs. Guest ...
    Updated Sep 14 2016 08:56 am   |     |   Share
  • Salt Lake Culinary celebrates food and drink with Gusto!
    Gusto! — the anniversary celebration at the Salt Lake Culinary Center — will feature savory and sweet bites, cooking demonstrations, a chef showdown a...
    Updated Sep 13 2016 09:13 pm   |     |   Share
  • This Aug. 4, 2016 photo shows tomato and watermelon gazpacho, styled by Sarah Abrams, at the Institute of Culinary Education in New York. This dish is from a recipe by Elizabeth Karmel. (AP Photo/Richard Drew) Recipe: ’Ugly’ tomatoes are beautiful in grilled gazpacho
    Gazpacho is ubiquitous in the summer and one of the best ways to use those delicious but “ugly” tomatoes that are bursting with flavor but may not be ...
    Updated Sep 16 2016 10:03 am   |     |   Share
  • Recipe: Roasted cherry tomatoes with burrata for a simple late-summer dish
    If you want to end the summer with a bang and be reminded how the best and simplest ingredients produce the most magical results, then this is the dis...
    Updated Sep 13 2016 09:13 pm   |     |   Share
  • This Aug. 30, 2016 photo shows an Italian squash bake in Coronado, Calif. This dish is from a recipe by Melissa d’Arabian. (Melissa d’Arabian via AP) Recipe: Italian squash bake brings Mediterranean flair to dinner
    This week’s Italian squash bake is a true work horse. Want an easy, make-ahead weeknight side dish? This will do the trick. Hosting both vegetarians a...
    Updated Sep 16 2016 10:00 am   |     |   Share
  • (Scott Sommerdorf   |  The Salt Lake Tribune)   Adopting a vegan diet can improve your health, fight climate change, and save the lives of more than 100 animals every year. Learn more during Salt Lake City’s inaugural VegFest, Saturday at the Main Library. Learn how to save a cow, eat more vegetables during VegFest in Salt Lake City
    Celebrate the vegan lifestyle on Saturday during Salt Lake City’s inaugural VegFest. The free event takes place Saturday from 11 a.m. to 6 p.m. on the...
    Updated Sep 09 2016 03:12 pm   |     |   Share
  • (Trent Nelson  |  The Salt Lake Tribune)   Pea Agnolotti at Stanza, a new Italian restaurant in Salt Lake City, Friday September 2, 2016. Dish of the Week: Stanza’s pea agnolotti pasta dish
    $23 • Take some tender pasta and stuff it with pureed peas, lemon zest and ricotta. Place it on a pool of shrimp-flavored sauce and layer the works wi...
    Updated Sep 09 2016 10:49 am   |     |   Share
  • (Trent Nelson  |  The Salt Lake Tribune)   Gnocchi at Stanza, a new Italian restaurant in Salt Lake City, Friday September 2, 2016. Restaurant review: From Faustina to Stanza, an old favorite gets a sophisticated transformation
    Faustina was once a pretty regular hangout of mine: The food was reliably good, the service was friendly and the ambience was comfortably cozy. The ne...
    Updated Sep 08 2016 05:31 pm   |     |   Share
  • (Francisco Kjolseth | The Salt Lake Tribune)   Utah’s Chuck-A-Rama restaurant chain will celebrates its 50th anniversary on Wednesday. A Utah institution, Chuck-A-Rama celebrating 50 years of comfort food choices
    Years ago, the owners of Chuck-A-Rama thought about changing the restaurant’s slightly corny name, and even toyed with new dining concepts when buffet...
    Updated Sep 06 2016 10:44 pm   |     |   Share
  • (Scott Sommerdorf   |  The Salt Lake Tribune)   Dancers perform during the 2014 Greek Festival. Greek Festival making its 41st run in Salt Lake City this weekend
    There’s no need to get a passport to Greece, as everything you need to relish this Mediterranean culture can be found at Salt Lake City’s annual Greek...
    Updated Sep 06 2016 08:08 pm   |     |   Share
  • (Al Hartmann  |  The Salt Lake Tribune)   Ryker Brown, the Executive Chef at the Waldorf Astoria,  tends to several beehives near the Park City resort and uses the raw honey  in dishes like this plate of local meats and cheeses. From farm-to-table to hive-to-plate in the Beehive State
    Park City • You’ve likely heard the term “farm-to-table,” where chefs skip the middleman and buy tomatoes, corn, kale and other fresh-produce directly...
    Updated Sep 08 2016 05:31 pm   |     |   Share