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Last Updated Jan 17, 2017 01:05AM

This makes a ton of soup, and you can freeze it at will. It’s the kind of soup that sells itself, hits the spot, and has so much flavor and such a high level of comfort-foodness that you instantly feel …

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  • This Dec. 26, 2016 photo provided by The Culinary Institute of America shows Farro with winter vegetables in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of America via AP) Recipe: This farro salad might be the key to healthier eating in ‘17
    If you’re anything like the rest of us, you might tend to needlessly overcomplicate your life. You plan an elaborate dinner for a Wednesday night. You...
    Updated Jan 14 2017 01:05 am   |     |   Share
  • (Scott Sommerdorf  |  The Salt Lake Tribune)    Denise Cerreta works at One World Cafe in Salt Lake City in this 2008 photo. Founder of Salt Lake City-rooted One World Everybody Eats named Humanitarian of the Year by James Beard Foundation
    Denise Cerreta, the altruistic entrepreneur who opened the first One World Café in Salt Lake City — and launched a national foundation that has fed ...
    Updated Jan 10 2017 07:11 pm   |     |   Share
  • (Steve Griffin | The Salt Lake Tribune)    Smith’s food selector Tammy Lee brings a food order to Cheri Greenburg of North Salt Lake at the Woods Cross Smith’s on Thursday, Jan. 5, 2017. Smith’s started its ’Click It’ program six months ago and now 20 of its Utah stores offer the program. With curbside pick-up, Utah shoppers can shop online for milk or the month’s groceries
    Angie Stewart called it “life-changing” when she learned that her neighborhood grocery store offered online shopping with curbside pickup. “I love it....
    Updated Jan 11 2017 02:03 pm   |     |   Share
  • This October 2016 photo shows linguine with shrimp and peas in New York. This dish is from a recipe by Katie Workman. (Katie Workman via AP) Recipe: In under 20 minutes, a dazzling dish of fresh linguine with shrimp and peas
    This is a dazzler of a pasta dish. When you combine fresh pasta with big shrimp you are quickly telling your guests that they are in for a treat. But ...
    Updated Jan 09 2017 12:54 pm   |     |   Share


MORE TOP STORIES, BLOGS & PHOTO GALLERIES
  • This Jan. 2, 2017 photo shows a sheet-pan supper of salmon and asparagus in Coronado, Calif., a recipe by Melissa d’Arabian. (Melissa d’Arabian via AP) This recipe for sheet-pan salmon supper will start 2017 just right
    New year new you. Right? So let’s get right down to it: If healthy eating is complicated and time-consuming, we will lose interest before Valentine’s ...
    Updated Jan 10 2017 06:59 pm   |     |   Share
  • Dish of the Week: The Eating Establishment’s spinach and artichoke dip stuffed onion rings
    $12 • This is exactly the kind of appetizer you need with a cold brew after spending a long day on the mountain. A cheesy dip flecked with artichoke a...
    Updated Jan 06 2017 01:05 am   |     |   Share
  • (Leah Hogsten  |  The Salt Lake Tribune)   The Eating Establishment in Park City was recently purchased by the owners of Bar X and Beer Bar in Salt Lake City. Restaurant review: Park City’s Eating Establishment has new food, new bar and new owner — Ty Burrell
    Park City • I have to confess that I’m a big fan of actor Ty Burrell, who plays the punster dad in the sitcom “Modern Family.” Salt Lake City became a...
    Updated Jan 04 2017 04:47 pm   |     |   Share
  • This Dec. 22, 2016 photo shows a purple power smoothie in Coroando, Calif. This drink is from a recipe by Melissa d’Arabian. (Melissa d’Arabian via AP) Here are some tips for reducing the sugar in your morning smoothie (with recipe)
    The smoothie has become ubiquitous because it makes healthy eating sound easy and attainable. I’ll admit to you right here: I love smoothies — throwin...
    Updated Jan 03 2017 09:29 pm   |     |   Share
  • This Nov. 30, 2016 photo shows braised beef in Coronado, Calif. This dish is from a recipe by Melissa d’Arabian. (Melissa d’Arabian via AP) Wintertime comfort-in-bowl is savory, meaty braised beef (with recipe)
    Ask my daughter Océane what her favorite food is and she will shoot back, without hesitation, “braised ribs.” Who doesn’t love the comforting meaty ar...
    Updated Jan 09 2017 09:28 am   |     |   Share
  • FILE - This Nov. 9, 2015 file photo shows breaded cauliflower cutlets with marinara sauce in Concord, N.H. This dish is from a recipe by Sara Moulton. (AP Photo/Matthew Mead) Recipe: Ready for breaded cutlets of a different kind? Cauliflower!
    Let’s say that one of your New Year’s resolutions is to eat healthier and lose some weight. Join the crowd, right? In practice, what we probably mean ...
    Updated Jan 03 2017 11:23 am   |     |   Share
  • (Leah Hogsten  |  The Salt Lake Tribune)   Cauliflower is being called the new kale for 2017. Briar Handly, chef at HSL in Salt Lake City and Handle in Park City, is blazing the cauliflower trail among Utah chefs. His latest variation is ’Hearth Roasted Cauliflower,’ a whole head of cauliflower that has been roasted and basted in a wood-fired oven at 700 degrees for almost three hours. Get ready for cauliflower to be on every Utah menu this year
    Once upon a time, cauliflower was a bland, steamed side dish, eaten only when bathed in a gooey, orange cheese sauce. But as tastes and diets have evo...
    Updated Jan 03 2017 09:29 pm   |     |   Share
  • Drink of the week: Lunch Box Hard Cider
    $14.99 per bottle • Apples that might have gone to waste this fall were harvested from Utah backyards, pressed and naturally fermented into this hard ...
    Updated Dec 29 2016 05:44 pm   |     |   Share
  • Say cheese! Book leaves few holes in story of ancient food
    Montpelier, Vt. • Cheese is far more than something slapped on a sandwich or sprinkled on top of a pizza, according to a new reference book edited by ...
    Updated Dec 29 2016 12:12 pm   |     |   Share
  • (Trent Nelson  |  The Salt Lake Tribune)   Htenia (seared scallops, yellow split pea puree, micro greens, citrus-ouzo vinaigrette) at Manoli’s, a new Greek restaurant in Salt Lake City specializing in small plates. Tribune reviewers pick their 9 best dishes of 2016
    In 2016, The Salt Lake Tribune paid us to review more than two dozen of Utah’s newest restaurants. In return, we let readers know if the food and expe...
    Updated Dec 30 2016 02:17 pm   |     |   Share
  • This Dec. 13, 2016 photo provided by The Culinary Institute of America shows prosciutto and melon canapes in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of America via AP) For a hassle-less New Year’s party bite, consider this canape recipe
    When it comes to planning party menus, we often think the most special dishes are the most complicated ones, with exotic and expensive ingredients. Bu...
    Updated Dec 27 2016 10:14 pm   |     |   Share
  • This Oct. 11, 2016 photo shows Champagne risotto at the Institute of Culinary Education in New York. This dish is from a recipe by Elizabeth Karmel. (AP Photo/Richard Drew) Festive take on risotto creates special New Year’s Eve dish (with recipe)
    Even though risotto is a simple rice dish, I associate it with special occasions. A northern Italian rice dish cooked in broth to a creamy consistency...
    Updated Dec 27 2016 10:14 pm   |     |   Share
  • This November 2016 photo shows a Vietnamese-inspired shrimp salad in New York. This dish is from a recipe by Katie Workman. (Sarah E Crowder via AP) Here’s a Vietnamese shrimp salad recipe to ring in a lighter New Year’s dish
    This is the time of year when food writers start lamenting about how much we’ve all indulged. We offer up lighter recipes as a way to make amends for ...
    Updated Dec 27 2016 10:14 pm   |     |   Share
  • (Rick Egan  |  The Salt Lake Tribune)    Hush Puppies at SoCo, a new restaurant that specializes in Southern comfort food, 319 Main St., Salt Lake City. Dish of the week: Hush puppies at SoCo in Salt Lake City
    $6.99 • If you love cornbread, these small balls of fried dough will hit your sweet spot. They’re crisp, yet moist and crumbly, studded with peppers a...
    Updated Dec 22 2016 06:05 pm   |     |   Share
  • (Scott Sommerdorf   |  The Salt Lake Tribune)     The Tequila Wassail at East Liberty Tap House in Salt Lake City, Friday, Dec. 16, 2016. Hot cocktails heating up Salt Lake City menus this holiday season
    When the weather outside is frightful, a chest-warming cocktail can be delightful. So put the cocktail shaker on the shelf, set the kettle on the stov...
    Updated Dec 22 2016 05:20 pm   |     |   Share
  • This Dec. 7, 2016 photo shows a winter salad in Coronado, Calif. This salad with high-protein brussels sprouts is filling and satisfying all on its own as well as aesthetically pleasing. (Melissa d’Arabian via AP) Try this filling and satisfying salad for your winter-blahs (with recipe)
    Winter is upon us (officially on Wednesday). I live in San Diego, and let’s be honest: The notion of us slogging through a frigid few months awaiting ...
    Updated Dec 20 2016 09:55 pm   |     |   Share
  • This November 2016 photo shows moussaka, an eggplant and meat casserole which is one of Greece’s national dishes. This is from a recipe by Katie Workman. (Mia via AP) This Shortcut Moussaka recipe is great for a holiday meal
    A friend recently became a first-time grandmother, and when we went out to lunch she was exhausted. She had been cooking meals for the new parents, an...
    Updated Dec 20 2016 09:55 pm   |     |   Share
  • This hot cocktail is soothing and comforting on a cold day (with recipe)
    After a snowy walk or long day on the slopes, there’s nothing like curling up under a warm blanket. Maybe you have a fire going and the dog asleep at ...
    Updated Dec 21 2016 10:46 am   |     |   Share
  • This November 2016 photo provided by The Culinary Institute of America shows baked falafel in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of America via AP) Falafel challah burger is a twist on a go-to to-go favorite
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    Updated Dec 20 2016 09:55 pm   |     |   Share
  • Cakes from Biscotts Pastry & Chai.  Courtesy  |  Biscotts Pastry & Chai Dish of the Week: Six-layer cakes at Biscotts Pastry & Chai in South Jordan
    $2.75 • Biscotts pays tribute to the popular cafés of London with its menu of chai and pastries, including slices of decadent and eye-appealing six-la...
    Updated Dec 15 2016 05:33 pm   |     |   Share