This is an archived article that was published on sltrib.com in 2016, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
$6 • When owners Pete and Heidi Cannella were planning their wedding, the couple had their minds set on a pistachio lemon layer cake for the celebration. After interviewing several local bakers without success, they met with Martin Perham, owner of Martin's Fine Desserts, who saw their vision and created a pistachio cake layered with lemon mousse, fresh raspberries, butter cream, marzipan and a lemon glaze. A month after the wedding, when the Cannellas opened Fratelli Ristorante, they made sure "The Cake," as it's called, was on the menu. Perham still delivers the treat and it has become the restaurant's signature dessert. Fratelli Ristorante • 9236 S. Village Shop Drive, Sandy; 801-495-4550 or fratelliutah.com.
Kathy Stephenson