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Forget the lattes and cappuccinos, the next time you go to a Utah Starbucks, it may be to enjoy a glass of wine or beer

The national coffee chain has applied for a limited service restaurant liquor license from the Utah Department of Alcoholic Beverage Control. The state liquor commission is expected to review the request at its next meeting Tuesday.

Starbucks wants a master license that would cover five stores in Salt Lake City, Holladay, Lehi, Farmington and Park City, according to the meeting agenda released Thursday.

All five locations are listed as "conditional," which means local licensing or other documents are required before a license can go into effect.

Under state law, restaurants with a limited service liquor license can sell wine and beer as long as patrons are ordering food. The license allows for wine and heavy beer — higher than 4 percent alcohol by volume — to be served between 11:30 a.m. and midnight. Lower-alcohol beer — aka beer that is 3.2 percent-alcohol-by-weight — also can be served from 11:30 a.m. until 1 a.m.

Flavored malt beverages and distilled spirits are not allowed under the license.