Barbecue: War of the sauces Coke vs. Pepsi bubbles on. Papa John's, Pizza Hut and Domino's still fling sauce whenever they can. And there is no truce in sight in the burger wars. But when it comes to real food feuds, nothing touches the heated - or rather, slow-cooked - debate over barbecue sauce. Full Story
The state's only wine store is in Salt Lake City - but by next fall there will be another speciality outlet, also in the state capital.
The store at 255 S.
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Thanks to our growing global marketplace, ingredients from all over the world are now available to Utah cooks. This week we explore tomatillos.
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Velveeta cheese may be one of the most vilified foods around, right next to Spam and - dare we say it in Utah - Jell-O.
But it hasn't always been that way.
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No one from East High School's graduating class of 1989 would have predicted that classmate Jared Brandt's future would involve cases of wine.
Legal cases would have made more sense.
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