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Flu fighters
Chef Michael LeClerc's "immunity surge" soup served in front of a roaring fire at 350 Main in Park City. LeClerc makes this hearty soup filled with lots of vegetables for his family every winter to ward off the flu and colds. Now he has put it on the menu to help his guests stay healthy. Keep your immunity system revved up with a hearty bowl of comforting nourishment.(Scott Sommerdorf / Salt Lake Tribune)
Healing soups for cold and flu season
We wash our hands more carefully. We place bottles of sanitizer on our desk. And we greet people with a fist bump instead of a hand shake. These precautions, we hope, will keep nasty viruses like H1N1 at bay. Full Story

 
Healing soups for cold and flu season
Francisco Kjolseth / The Salt Lake Tribune
We wash our hands more carefully. We place bottles of sanitizer on our desk. And we greet people with a fist bump instead of a hand shake. These precautions, we hope, will keep nasty viruses like H1N1 at bay.   Full Story

 
 
Restaurant Inspections
  • Davis County
  • Salt Lake County
    • Dish of the week » Three-cheese fondue at Franck's
    Rick Egan / The Salt Lake Tribune
    $11.95; $19.95 » The fondue at Franck's is a gorgeously molten mass of Gruyère, Emmentaler and Swiss cheeses. Big cubes of fluffy artisan bread, sans crusts, await a thorough dunking.   Full Story

     
     
    The Cheese Plate: Buttery burrata is really two cheeses in one
    Francisco Kjolseth / The Salt Lake Tribune
    Thanks to a global marketplace, Utahns can enjoy many different cheeses. This week we explore: burrata. What it is? » A southern Italian specialty made from fresh cow's milk.   Full Story

     
     
    Tribune's Restaurant Rating System

    Overall rating
    Good
    Very good
    Excellent
    Extraordinary

    Entree price
    $  Entree under $ 10
    $$  10 - $18
    $$$  $18 - 25
    $$$$  Above $ 25

    Restaurant Noise
    Quiet (under 65 decibles)
    Can talk easily (65-70)
    Talking somewhat difficult (70-75)
    Raised voices (75-80)
               Too noisy for normal conversation (80 plus)

     The Tribune covers the cost of all meals at reviewed restaurants. Star ratings are based on a minimum of two visits. Ratings are updated continually based on at least one revisit. There is no connection between reviews and advertising.
    Cuisine Quest: Got goulash!
    Midvale's Bohemian Brewery and Grill is known in Utah -- and across the nation -- for it's crisp, clean Czech-style pilsners, lagers and bock beers. But in addition to the award-winning beverages, the restaurant, at 94 E.   Full Story

     
     
    Weekly Toast: Pinot Noir clone, with a taste of its own
    Paul Fraughton/ The Salt Lake Tribune
    Are you looking for a new wine, cocktail or micro-brewed beer? In this column, we ask a Utah expert for a recommendation.   Full Story

     
     
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