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Calas
A golden brown cala comes out of the hot oil. New Orleans chef behind treat's revival.
Dining out: Reconsidering two Utah favorites
With all the construction going on, downtown Salt Lake City looks deserted much of the time. That's not the case at Bambara, located in the Hotel Monaco. Full Story

 
Butters: Super simple soda bread
Courtesy MaryJane Butters
Who among us doesn't love a chunk of warm bread, right out of the oven, to accompany our meals on these chilly November evenings? But, of course, bread takes time -- the mixing, the kneading, the rising.   Full Story

 
 
Restaurant Inspections
  • Davis County
  • Salt Lake County
    • Dish of the week » Three-cheese fondue at Franck's
    Rick Egan / The Salt Lake Tribune
    $11.95; $19.95 » The fondue at Franck's is a gorgeously molten mass of Gruyère, Emmentaler and Swiss cheeses. Big cubes of fluffy artisan bread, sans crusts, await a thorough dunking.   Full Story

     
     
    The Cheese Plate: Buttery burrata is really two cheeses in one
    Francisco Kjolseth / The Salt Lake Tribune
    Thanks to a global marketplace, Utahns can enjoy many different cheeses. This week we explore: burrata. What it is? » A southern Italian specialty made from fresh cow's milk.   Full Story

     
     
    Tribune's Restaurant Rating System

    Overall rating
    Good
    Very good
    Excellent
    Extraordinary

    Entree price
    $  Entree under $ 10
    $$  10 - $18
    $$$  $18 - 25
    $$$$  Above $ 25

    Restaurant Noise
    Quiet (under 65 decibles)
    Can talk easily (65-70)
    Talking somewhat difficult (70-75)
    Raised voices (75-80)
               Too noisy for normal conversation (80 plus)

     The Tribune covers the cost of all meals at reviewed restaurants. Star ratings are based on a minimum of two visits. Ratings are updated continually based on at least one revisit. There is no connection between reviews and advertising.
    Cuisine Quest: Got goulash!
    Midvale's Bohemian Brewery and Grill is known in Utah -- and across the nation -- for it's crisp, clean Czech-style pilsners, lagers and bock beers. But in addition to the award-winning beverages, the restaurant, at 94 E.   Full Story

     
     
    Weekly Toast: Organic malbec has what it takes to keep moving up the ranks
    Paul Fraughton / The Salt Lake Tribune
    Are you looking for a new wine, cocktail or micro-brewed beer? In this column, we ask a Utah expert for a recommendation. This week we talked to: Christopher Cox » Wine manager at Fleming's Prime Steakhouse and Wine Bar, Salt Lake City.   Full Story

     
     
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