ACE HARDWARE/ BOSCH KITCHEN CENTER 1075 N. 500 East, North Salt Lake; 801-383-3838. Spring brunch, March 13, 6:30 p.m.; $20. Perfect cheesecakes, March 20, 6:30 p.m.; $15. One sauce, a dozen uses, March 27, 6:30 p.m.; $20.
CAPUTO'S MARKET & DELI 314 W. 300 South, Salt Lake City; 801-519-5754. All classes begin at 7:15 p.m. and include a $5 gift certificate. Advanced chocolate tasting, March 13, $20. Completion of introductory chocolate class required. Advanced tasting: Cheese and wines of France, March 20, $25. Optional wine pairings are an additional $15. Regional Italian cooking: Liguria, March 27, $25. Optional wine pairings are an additional $15.
ECOLE DIJON 2110 E. Terra Linda, Holladay; 801-278-1039. Classes begin at 6 p.m. Cost is $40. Chef Drew Ellsworth is the instructor. Food and wines of Tuscany, Sunday. Optional wine pairings are an additional $15. Saint Patrick's Day party, March 17. Special request class, March 24. Call ahead to tell the chef one thing you've been wanting to make. Food and wines of the Northwest, March 31. Optional wine pairings are an additional $15.
FOR YOUR KITCHEN 3651 Wall Ave., Newgate Mall, Ogden; 801-866-1111. Whole-wheat bread, Saturday; 11:30 a.m.; $10. Tamales, March 12, 6:30 p.m.; $15. Culinary kids: Easter, March 15, 11:30 a.m.; $10. Crepes, March 20, 6:30 p.m.; $10. Quick meals with a pressure cooker, March 26, 12:30 p.m.; $10
GYGI CULINARY CENTER 300 W. 3500 South; South Salt Lake; 801-268-3316. Greek pastries, today, 6 p.m., $45. Knife skills, Thursday, 6 p.m.; $49. Candy making, Saturday, 11 a.m.; $25. Family favorites: Macadamia chicken, Monday, 3 p.m.; $49. Pressure cooking, Tuesday, 6 p.m.; $49. Simple meal solutions, March 12, 6 p.m.; $49. Greek Easter dinner, March 15, 10 a.m.; $49. Children's Easter treats, March 15, 1 p.m.; $25. Curry, March 15, 4 p.m.; $55. Grilled lamb for Easter, March 21, 6 p.m.; $49 for one person, $80 for two. Family favorites: Simple pastas, March 29, 3 p.m.; $49 for one person, $80 for two.
HOMECOOKS CULINARY ADVENTURES Kimball Distributing, 2233 S. 300 East, South Salt Lake; 801-277-6380. All classes begin at 6:30 p.m. unless noted. Chef Jim Light is the instructor. Light Italian, today; $50. Asian market tour, Saturday; 11 a.m.; $50. Crusted salmon with white asparagus, Monday; $45. Perfect chile verde, March 12; $50. Rack of lamb, March 14; $60. Butterflied chicken, March 19; $50. Parchment halibut, March 21; $55. Dinner in Italy, March 24; $50. Japanese fusion, March 28; $55.
LIFELONG LEARNING To register, call University of Utah, Salt Lake City; 801-587-5433. Italian dinner with friends, Friday, 6 p.m.; $60. Class meets at Gygi Culinary Center, 300 W. 3500 South, South Salt Lake. Fusion cooking, March 26, 6 p.m.; $70. Class meets at Kimball Distributing, 2233 S. 300 East, South Salt Lake.
LOVE TO COOK AT KITCHEN KNEADS 1211 N. Main, Logan; 435-752-9220. Buy one class, get one free. Discover cake decorating, today and March 12, 19 and 26, 6:30 p.m.; $25. Easter dinner, Thursday, 6:30 p.m.; $35. Cake decorating: Fondant and gum paste, Saturday and March 15, 11 a.m.; $25. Italian cooking,Tuesday, 6:30 p.m.; $25. Cooking with Hamilton's chef, March 18, 6:30 p.m.; $25. French desserts, March 20, 6:30 p.m.; $25. LUG NO 3364 S. 2300 East, Salt Lake City; 801-412-9994 Spring on the Tuscan coast, Saturday, 11 a.m.; $55 includes lunch.
MACEY'S GROCERY STORE 7850 S. 1300 East, Sandy; 801-255-4888. All classes start at 7 p.m. and are free. Simple recipes, Thursday. Toffee 101, Tuesday. Easter ideas, March 13. Spring recipes, March 18. Gluten-free angel food cake, March 20. Baby and bridal shower menus, March 25. Samples from the bakery and deli, March 27.
MARGUERITE HENDERSON All classes begin at 6 p.m. and cost $60. They are held at 1529 Hubbard Ave., Salt Lake City. French bistro, Tuesday. Traditional Saint Patrick's Day, March 17. Mediterranean Easter, March 19.
PARK CITY COOKING SCHOOL 6042 Fox Pointe Circle, Kimball Junction; 435-640-1997. Classes begin at 6 p.m. unless noted. Chef Jaxon Stallard is the instructor. Making puff pastry, today 9:30 a.m.; $50. Healthy meals, March 12, 6 p.m.; $45. Spring fling, March 19; $50. Couples cooking: Dim sum, March 21; $45 for singles; $70 per couple. Healthy sauces, March 26; $50
ROTH CONCEPT CENTER 1400 S. Foothill Drive, Suite 212, Salt Lake City; 801-582-5552. All classes begin at 6 p.m. and cost $40. Fancy desserts, today. Pasta and seafood, March 19. Good morning spring, March 26. SUR LA TABLE 10 N. Rio Grande St., Salt Lake City; 801-456-0280. Classes begin at 6:30 p.m., unless noted. Crepes and soufflés, Thursday; $65. Dinner from the Irish countryside, Friday; $65. International appetizers, Saturday; $65. Vegetables, March 12; $50. Southern cooking, March 13; $65. Italian Easter dinner, March 14; $65. Baking workshop, March 15; 10:30 a.m.; $65. Shellfish, March 20; $65. Essential knife skills, March 21, $65. Chocolate, March 22, 10:30 a.m.; $50. French dinner party, March 26; $65. Spring pasta, March 27; $65. Advanced sushi, March 28; $75. Kids in the kitchen, March 29; 10:30 a.m.; $45.
THANKSGIVING POINT COBBLESTONE KITCHEN 3003 Thanksgiving Way, Lehi; 801-768-4971. Classes begin at 6:30 p.m. and cost $40, unless noted. Fondue, today. Retro cooking, Thursday. Quick gourmet for spring, Saturday; 11 a.m.; $20. Desserts, Tuesday. Mediterranean Easter, March 12. Fresh fish, March 13. French cooking, March 15. Healthy Asian, March 18. Ukrainian Easter eggs, March 19. Chinese cuisine, March 20. Cooking with kids: Pizza, March 22, 11 a.m.; $50. Freezer dinners, March 25. Spring greens, March 26. Pig out, March 27.
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* CULINARY LISTINGS are published the first Wednesday of each month. Send information to Kathy Stephenson by fax at 801-257-8525 or by e-mail at kathys@sltrib.com
