Albertsons
Various locations.
Order by Tuesday.
Classic dinner: turkey, stuffing, mashed potatoes and gravy. Serves 6 to 8; $39.99.
Ultimate dinner: turkey, stuffing, green bean casserole, mashed potatoes, gravy, cranberry relish, one dozen rolls and choice of 8-inch pumpkin or fruit pie. Serves 6 to 8; $54.99.
Ham dinner: honey-glazed ham, scalloped potatoes, green bean casserole, one dozen rolls and choice of 8-inch pumpkin or fruit pie. Serves 8 to 10; $49.99.
Prime rib dinner: includes pre-cooked prime rib, scalloped potatoes, green bean casserole, a dozen dinner rolls and choice of 8-inch pumpkin or fruit pie. Serves 8 to 10; $64.99.
Associated Food Stores
Including Dan's, Dick's Market and Macey's.
Order by Monday.
Traditional dinner: whole turkey, mashed potatoes, gravy, stuffing, rolls and a pie. Serves 6 to 8; $49.99 ready-to-heat, $59.99 served hot.
Cracker Barrel Old Country Store
Address: 2283 W. City Center Court, West Valley City; 801-977-8221.
Holiday dinner: sliced turkey, ham, country gravy, corn bread dressing, three vegetable dishes, cranberry relish and choice of biscuit or corn bread. Serves 6; $49.99. Also available, individual turkey dinners, $8.99.
Cuisine Unlimited
Address: 4641 S. Cherry St., Salt Lake City; 801-268-2332.
Order by Monday.
Dinner includes: whole turkey, cranberry-orange chutney, stuffing, ham, apple-squash bisque, choice of starch, vegetable, salad, rolls and two desserts. $28.50 per person (10-person minimum); $32.50 per person (less than 10 servings). Delivery or pick up available until noon Thanksgiving Day.
Emigration Market
Address: 1706 E. 1300 South, Salt Lake City; 801-581-0138.
Order by Tuesday.
Dinner includes: whole turkey, mashed potatoes and gravy, stuffing, vegetables, cranberry relish; $12 per person.
Good Day Catering
Address: 564 E. Third Ave., Salt Lake City; 801-532-7829.
Order by Saturday.
Dinner includes: turkey and choice of two side dishes (honey-glazed sweet potatoes, corn bread stuffing, au gratin potatoes, roasted garlic mashed potatoes, green beans, apple and pecan stuffing and carrots with apples and onion), rolls and choice of dessert (Kentucky bourbon pecan tartlettes, pumpkin cheesecake squares, Amish pumpkin tartlettes, soft gingerbread, chocolate decadence bites, cookie assortment and Polish kolacky cookies). For 2 servings, $39.95; 10 servings, $199.95; 20 servings, $399.95.
House of Bread
Address: 2005 E. 2700 South, Salt Lake City; 801-466-1758.
Order before Tuesday. Pickup by Wednesday at 6 p.m.
Grandma white rolls, organic honey whole wheat rolls, sweet potato rolls and challah available for $3.99 to $4.50. Traditional 9-inch pumpkin, cinnamon peach and apple, or blueberry pies cost from $6.99 to $7.99 each.
Harmon's
Various locations
Order by Wednesday.
Dinner includes: turkey, mashed potatoes, gravy, dressing, yams, cranberry sauce, rolls and a pie. Serves 6 to 8; $89.99. Serves 10 to 12; $129.99.
Marie Callender's
Various locations and online at http://www.mariecallenders.com.
Order by Wednesday.
All dinners serve 6 to 8 people.
Ultimate ham and turkey feast: whole turkey with gravy, honey-glazed ham with pineapple sauce, apple-sage stuffing, mashed potatoes, vegetables, sweet potatoes, corn bread and a pumpkin or apple pie and a complimentary bag of coffee. $129.99
Ultimate ham and turkey feast: A whole roasted turkey and Marie Callender1s special honey-glazed ham with pineapple sauce and all the feast trimmings. $139.99
Ham and turkey combo feast: A roasted turkey breast and Marie Callender1s special honey-glazed ham with pineapple sauce and all the feast trimmings. $129.99
Ultimate whole turkey feast: A whole roasted turkey with all the feast trimmings. $109.99
Ham feast: A honey-glazed ham and pineapple sauce with feast trimmings. $99.99
Turkey feast: An oven roasted turkey breast with all the feast trimmings. $89.99
Available a la carte: Oven-roasted turkey breast ($34.99), honey-glazed ham ($36.99) and whole roasted turkey ($46.99); as well as side dishes such as corn bread, yams, turkey gravy and apple-sage stuffing.
Mimi's Cafe
Various locations
Order by Monday.
Dinner includes: turkey, gravy, mashed potatoes, whipped sweet potatoes, corn bread stuffing, vegetable medley, cranberry relish, carrot raisin nut bread and pumpkin pie and whipped cream; Serves 6 to 8. $79.99.
The Market at Park City
Address: 1500 Snow Creek Drive, Park City; 435-645-7139.
Order by Monday.
Traditional dinner: turkey, sage-butter stuffing, southern corn bread dressing, mashed potatoes, gravy, sweet potato souffle, cranberry relish, rolls and cranberry-apple cobbler; Serves 10; $129 served hot or $109 ready-to-heat.
Ham dinner: ham, corn pudding, green beans, mashed potatoes, gravy, rolls, cranberry apple cobbler and pumpkin chocolate chip mousse; Serves 10. $129 served hot or $109, ready-to-heat.
Items also available a la carte.
Normandie Cafe & Bakery
Address: 4679 S. Holladay Boulevard, 801-277-5244
Order by Monday.
Available a la carte: spiral cured hams, 8 to 10 pounds ($55); white cheddar sage au gratin potatoes, sweet potato pecan casserole and blue cheese Caesar salad platters ($25 for three pounds or 8 to 12 servings.)
Smith's
Various locations.
Order by Monday. All dinners serve 4 to 6 people.
Turkey dinner: turkey, cranberry stuffing, green bean casserole with mushroom sauce, mashed potatoes, gravy, cranberry orange sauce, rolls and choice of 8-inch pumpkin or fruit pie; $39.99 with Fresh Values card, $49.99 without.
Ham dinner: honey-glazed ham, au gratin potatoes, baked sweet potatoes with marshmallows, green bean casserole, rolls and choice of 8-inch pumpkin or fruit pie; $39.99 with Fresh Values card, $49.99 without.
Prime rib dinner: precooked prime rib, mashed potatoes, vegetable medley with cheese, green bean casserole, rolls and a choice of 8-inch pumpkin or fruit pie; $49.99.
Snider Brothers Meats
Address: 6245 S. Highland Dr., Holladay, 801-272-6469.
Order by Tuesday.
A la carte entrees: fully-cooked smoked turkey breast, $3.59 per pound; honey-glazed spiral sliced ham, $5.49 per pound; ready-to-cook tur-duck-en, $7.49 per pound; ready-to-cook pork crown roast, $5.49 per pound.
A la carte sides: twice-baked potatoes, potato pearls, wild rice and mushroom stuffing, apple-almond stuffing, corn bread stuffing, cranberry relish, turkey gravy, quiche Lorraine or French toast, $2 to $4 per pound depending on side dish.
SuperTarget
Various locations. All meals serve 8.
Order by Sunday.
Turkey dinner: roasted red pepper-hummus dip and spinach-artichoke dip with crackers for appetizers, turkey, mashed potatoes, mashed sweet potatoes, vegetable medley, stuffing, gravy, cranberry relish, dinner rolls and a choice of apple, triple berry, pecan or pumpkin pie and signature coffee; $59.99.
Ham dinner: spiral-cut ham, roasted red pepper-hummus dip and spinach-artichoke dip with crackers for appetizers, mashed potatoes, mashed sweet potatoes, vegetable medley, stuffing, gravy, cranberry relish, dinner rolls and a choice of apple, triple berry, pecan or pumpkin pie and signature coffee; $59.99.
Wild Oats
Various locations.
Order by Tuesday.
Petite turkey dinner: turkey breast, garlic mashed potatoes or cinnamon-orange yams, stuffing or shiitake-wild rice stuffing, turkey or mushroom gravy and cranberry-orange relish. Choice of green beans amandine, citrus-glazed carrots or roasted Brussels sprouts. Serves 2 to 3; $49.99. Apple or pumpkin pie with six dinner rolls an additional $10.
Classic turkey dinner: turkey, garlic mashed potatoes or cinnamon-orange yams, stuffing or shiitake-wild rice stuffing, turkey or mushroom gravy and cranberry orange relish. Choice of green beans amandine, citrus-glazed carrots or roasted Brussels sprouts. Serves 6 to 8; $99.99. Apple or pumpkin pie and one dozen dinner rolls an additional $10.
Petite vegetarian dinner: hazelnut-cranberry en croute, garlic mashed potatoes or cinnamon-orange yams, shiitake-wild rice stuffing, mushroom gravy and cranberry-orange relish. Choice of green beans amandine, citrus-glazed carrots or roasted Brussels sprouts. Serves 2 to 4; $44.99. Apple or pumpkin pie with six dinner rolls an additional $10.
Classic vegetarian dinner: hazelnut-cranberry en croute, garlic mashed potatoes or cinnamon-orange yams, shiitake-wild rice stuffing, mushroom gravy and cranberry-orange relish. Choice of green beans amandine, citrus-glazed carrots or roasted Brussels sprouts. Serves 6 to 8; $89.99. Apple or pumpkin pie with a dozen dinner rolls an additional $10.
Also available is a supreme dinner, serving 10 to 12 people; $139.99.
-- Compiled by Lesli J. Neilson
