An old tradition: Stir it, watch it take shape, eat - now put it in verse
This is an archived article that was published on sltrib.com in 2007, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Soon it will be Thanksgiving and that means turkey, stuffing, cranberry sauce and - at least in Utah - Jell-O salad.

Most of the time, we try to forget that we live in the gelatin capital of the nation. But the jiggly food is such a holiday tradition in the Beehive state, The Salt Lake Tribune is sponsoring an inaugural Tribune Jell-O Haiku Contest.

A haiku is a three-line poem. The first line has five syllables. The second line has seven syllables, and a third goes back to five syllables. It's short and easy to do. A Stephenson family haiku might go like this:

Red, green, white on top

Grandma's Jell-O really rocks.

Eat it all day long.

Now it's your turn to write a haiku about your family's favorite holiday Jell-O salad. Be silly, funny or - even better - sarcastic.

Send the haiku, the recipe and, if you're really ambitious, a high-resolution photo of you and the Jell-O creation. Include your first and last names and a daytime telephone number in case we have questions (numbers won't be published).

Submit as many poems as you like. Our favorites will be published on Nov. 21; cookbooks and other food swag will be awarded for the three best submissions.

Send e-mail entries tokathys@sltrib.com or snail mail to: Jell-O Haiku Contest, c/o The Salt Lake Tribune, 90 S. 400 West, #700, Salt Lake City, UT 84111. Entries must be received by 5 p.m. on Nov. 12.

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