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Chocolate pyramid mousse cake, $9
Hamiltons Steak and Seafood, 2427 N. Main St., Logan; 435-787-8450. Open Monday to Thursday, 11 a.m. to 10 p.m.; Friday, 11 a.m. to 11 p.m.; Saturday, noon to 11 p.m.
If you thought death-by-chocolate sculptural desserts were yesterday's trend, you haven't gotten the news about this eight-layer concoction. Rich chocolate cake, just dense enough to stand up to ribbons of creamy, smooth-in-the-mouth mousse, is enriched with bittersweet ganache and mocha sauces, while fresh raspberries top the whole thing off with just the right visual and textural contrast.
