This is an archived article that was published on sltrib.com in 2007, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
Crème de broccoli soup, $7
Living Cuisine Raw Food Bar, 2144 S. Highland Drive (inside Herbs for Health), Salt Lake City; 801-486-0332. Open Monday-Thursday, noon to 8 p.m.; Friday, noon to 9 p.m.; Saturday, 1 to 9 p.m.
Hot weather calls for cold soup. This version begins with a base of puréed broccoli and almond butter and is loaded with fresh organic tomatoes, onions, bell peppers, zucchini and avocados. The dried sunflower seed "cheese" sprinkled on top is a spicy kick. Don't be deceived by the small bowl: It's filling, and a perfect introduction to "raw" food.
