ACE HARDWARE, 1075 N. 500 East, North Salt Lake; 801-383-3838.
Summer cooking, July 13, 6:30 p.m.; $20.
Ultimate picnic, July 20, 6:30 p.m.; $15.
Watermelon, July 27, 6:30 p.m.; $10.
GENERAL ARMY NAVY OUTDOOR STORE, 4974 S. Redwood Road, Taylorsville; 801-966-5556.
Dutch oven cooking, July 25, 6:30 p.m.; $10 per person or $15 per couple.
GYGI CULINARY CENTER, 3500 S. 300 West, South Salt Lake; 801-268-3316.
Heart-healthy steaming, July 12, 6:30 p.m.; $45.
Roasting, July 19, 6:30 p.m.; $45.
Puff pastry, July 22, 10 a.m.; $49.
Demystifying frying, July 26, 6:30 p.m.; $45.
Chinese cuisine, July 29, 10 a.m.; $49.
JOHN AND JENNIE'S BOSCH KITCHEN, 6265 Highland Drive, Holladay; 801-272-9922.
Classes are free, unless noted.
Fruit and gourmet Italian pizza, Saturday, 10 a.m.; $5.
Sourdough bread, Tuesday, noon.
Gourmet grilling, July 15, 10 a.m.
Fresh fruit ice cream, July 18, noon; $5.
Healthy European whole grain breakfast, July 22, 10 a.m.
Fruit and vegetable salads, July 25, noon.
Basic breads, July 29, 10 a.m.
LIFELONG LEARNING, University of Utah, 801-587-5433.
Great grilling, July 17; $52.
Wine and cheese tasting and pairing, July 17, $58.
Raw food, Two-part series held Tuesdays starting July 18, $54.
Value wines: Choosing (and tasting) great affordable wines, July 18, $54.
LOVE TO COOK AT KITCHEN KNEADS, 1211 N. Main St., Logan, 435-752-9220.
Wilton cake decorating, Today, July 12, 19 and 26, 6:30 p.m.; $25.
Ice cream, Thursday, 6:30 p.m.; $25.
Bosch techniques, Saturday, 11 a.m.; free.
Caribbean night, Tuesday, 6:30 p.m.; $25.
Cake 101, July 13, 6:30 p.m.; $15.
Summer pasta, July 18, 6:30 p.m.; $25.
Summertime cookies and cakes, July 20, 6:30 p.m.; $25.
Asparagus, July 29, 11 a.m.; $10.
MACEY'S GROCERY STORE, 7850 S. 1300 East, Sandy; 801-255-4888.
Classes are free to those 13 and older. They begin at 7 p.m.
Gluten-free cheese onion rolls, July 12.
Original fast-food, July 13.
Picnic and barbecue, July 18.
Cooking with Eleanor Kondo Ream, July 20.
Fresh pasta and pesto, July 25.
MACEY'S GROCERY STORE, 7859 S. 3200 West, West Jordan; 801-984-8226.
Classes are free to those 13 and older. They begin at 7 p.m.
Cooking with Eleanor Kondo Ream, Tuesday
Cooking ideas from the Junior League, July 18.
Summer meat recipes, July 25.
RHODES BAKE-N-SERVE DEMONSTRATION KITCHENS, 5121 S. Murray Blvd. (500 West), Murray; 801-327-7480.
90-minute classes are held every Thursday beginning at 7 p.m. Cost $7.50 per person. Group rates are available.
ROTH CONCEPT CENTER, 1400 S. Foothill Drive, No. 212, Salt Lake City; 801-582-5552.
Classes begin at 6 p.m.; cost is $25. Chef Adalberto Diaz, Frank Granato Importing Co., instructor.
Summer desserts, Today.
Let's go on a picnic, July 26.
THANKSGIVING POINT COBBLESTONE KITCHEN, 3003 Thanksgiving Way, Lehi; 801-768-4971
Classes begin at 6:30 p.m., unless noted. Cost is $35.
Fabulous fresh fruits, Today.
Fresh from the herb garden, Thursday.
Summer entertaining, Tuesday.
Summer fondue, July 12.
Cooking with kids, July 13, 11 a.m.; $45 for one adult and one child; $20 for each additional child.
Not your grandma's fish, July 13.
Harry Potter party, July 15.
Six salads for summer, July 18.
Chinese cuisine, July 19.
Dutch oven international, July 20.
Barbecue 101, July 25.
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Culinary listings are published the first Wednesday of each month. Send information to Kathy Stephenson by fax at 801-257-8525 or by e-mail at kathys@sltrib.com.
