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Dish of the Week » Porcupine's chile verde burrito

Published February 25, 2010 5:55 pm

This is an archived article that was published on sltrib.com in 2010, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

There are burritos -- freezer-stored or those stuffed with unnecessarily sweetened meat -- and then there are burritos . You know, the ones that you can scarcely pick up, lest you douse your clothes with earth tones of Porcupine Pub & Grille 's chile verde. But since you're sitting down and the server just brought a fresh round of silverware (the first round was spent on doling out the nachos), you can dig in without hesitation. Porcupine (read the review at http://www.sltrib.com/taste/ci_14456306" Target="_BLANK">http://www.sltrib.com/taste/ci_14456306 ) oozes casual and laid back. And if you choose well, the flavors come out big, too.

Porcupine Pub & Grille is at 3698 E. Fort Union Blvd.; Cottonwood Heights; 801-942-5555. Open M-F, 11 a.m.-11 p.m.; S, 9:30 a.m.-11 p.m.; Su, 9:30 a.m.-10 p.m.

-- Vanessa Chang

 

 


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