Quantcast
Get breaking news alerts via email

Click here to manage your alerts
Pop Top: 'Dominos' reworks wrong part of the pie
This is an archived article that was published on sltrib.com in 2010, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Grade: C

Domino's Pizza made the grand gesture to change its 50-year-old recipe after complaints that its pies were tasting like "cardboard." So the restaurant chain went back to the drawing board to introduce a new crust bathed in garlic butter, fresher mozzarella, and a sauce with a spicier zest. They achieved that slightly tastier crust, but that wasn't the problem with Dominos in the first place. Unfortunately, it still uses the same flaccid vegetables and unsavory meat it always has for toppings (don't even ask me what the sausage looks like). Time to hit the "reset" button yet again.

-- Vince Horiuchi

Article Tools

 Print Friendly
Photos
 
  • Search Obituaries
  • Place an Obituary

  • Search Cars
  • Search Homes
  • Search Jobs
  • Search Marketplace
  • Search Legal Notices

  • Other Services
  • Advertise With Us
  • Subscribe to the Newspaper
  • Access your e-Edition
  • Frequently Asked Questions
  • Contact a newsroom staff member
  • Access the Trib Archives
  • Privacy Policy
  • Missing your paper? Need to place your paper on vacation hold? For this and any other subscription related needs, click here or call 801.204.6100.