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Dish of the Week » Pistol Pete's plato del dià

Published December 17, 2009 2:24 pm

This is an archived article that was published on sltrib.com in 2009, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$6.48 » At Pistol Pete's Mexican Grill on Fridays, count on ordering a shredded chicken tamale and a cotija cheese-stuffed California chile relleno covered with Nogales tomato sauce. Green rice, refried pinto beans and a drink comes with the daily special. Choose a soda or jarritos as the new Pistol Pete's doesn't have a liquor license. (Since March, the place has been under new ownership.)

Pistol Pete's Mexican Grill is at 2477 E. Fort Union Blvd., Cottonwood Heights; 801-944-1833. Hours are Monday to Thursday, 11 a.m.-9 p.m.; Friday and Saturday, 11 a.m. to 10 p.m. For more information, visit http://pistolpetesmexgrill.com" Target="_BLANK">pistolpetesmexgrill.com.

-- Lesli J. Neilson

 

 


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