Dish of the week » Three-cheese fondue at Franck's
$11.95; $19.95 » The fondue at Franck's is a gorgeously molten mass of Gruyère, Emmentaler and Swiss cheeses. Big cubes of fluffy artisan bread, sans crusts, await a thorough dunking. Don't forget to eat the crispy browned cheese at the bottom of the pan -- it's the best part. The single serving will easily serve four as an appetizer.
Franck's is at 6263 S. Holladay Blvd., Holladay; 801-274-6263. Hours are Tuesday to Thursday, 5:30 to 9 p.m.; Friday and Saturday, 6 to 9 p.m.
-- Lesli J. Neilson
Read the full http://www.sltrib.com/taste/ci_13702687" Target="_BLANK">review.
See more about comments here.