Dish of the week » Three-cheese fondue at Franck's

Published November 5, 2009 5:55 pm

This is an archived article that was published on sltrib.com in 2009, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$11.95; $19.95 » The fondue at Franck's is a gorgeously molten mass of Gruyère, Emmentaler and Swiss cheeses. Big cubes of fluffy artisan bread, sans crusts, await a thorough dunking. Don't forget to eat the crispy browned cheese at the bottom of the pan -- it's the best part. The single serving will easily serve four as an appetizer.

Franck's is at 6263 S. Holladay Blvd., Holladay; 801-274-6263. Hours are Tuesday to Thursday, 5:30 to 9 p.m.; Friday and Saturday, 6 to 9 p.m.

-- Lesli J. Neilson

Read the full http://www.sltrib.com/taste/ci_13702687" Target="_BLANK">review.



Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
comments powered by Disqus