Dish of the Week » Royal India's dosa

Published October 22, 2009 5:55 pm
This is an archived article that was published on sltrib.com in 2009, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$7.95-$11.95 » No plate, no matter how large or whatever shape, can fully contain a dosa. Sounds relatively exotic but Royal India's dosa is simple in concept. A huge crêpe made with a rice and lentil flour batter, expertly griddled until the sizeable circumference crisps up lacily and becomes golden. Generally, dosas are served folded. What's in them is up to you. Plain has a drizzle of ghee (clarified butter) but fillings can be with curried potatoes or spiced lamb. It's plenty for one, but a fun appetizer to share. Be sure to pass around the sambar -- lentil-tamarind soup.

Royal India is at 10263 S. 1300 East, Sandy; 801-572-6123. Hours are M-Th, 4:30-9:30 p.m.; F-S, 4:30-10 p.m.

-- Vanessa Chang

Read the full review of http://www.sltrib.com/taste/ci_13601186" Target="_BLANK">Royal India.



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