Dish of the Week » Pho

Published October 15, 2009 5:55 pm

This is an archived article that was published on sltrib.com in 2009, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$5-$6 » Comfort food, a bit redefined. No offense to chicken noodle soup, but at times the body needs aromatics laced within the bone-warming broth. Add to it soft, thin rice noodles, sliced meats and a do-it-yourself seasoning at the table and a humble bowl of soup turns into an exotic treat. Vietnamese beef noodle soup, or pho (pronounced "fuh") is warm, delicious, filling and incredibly affordable. Pho Tay Ho's version relies on a russet-colored broth that weaves together soft notes of cinnamon, onion and star anise.

Pho Tay Ho is at 1766 S. Main St., Salt Lake City; 801-466-3650. Hours are M-S, 11 a.m-9 p.m.; Su, 11 a.m.-8 p.m.

- Vanessa Chang

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