Dish of the week » Beignets from Spruce

Published October 8, 2009 5:55 pm
This is an archived article that was published on sltrib.com in 2009, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

You can't help but be giddy when presented with a half-dozen of these warm ping pong ball-sized orbs at Spruce. Rather than powdered sugar that you'd most likely spill down your front, these morsels are rolled in granulated sugar. You can dip the beignets in either the velvety crème anglaise or the plum-raspberry preserve provided. I like to eat them plain.

Spruce is at 2100 Frostwood Drive (in Dakota Mountain Lodge beneath The Canyons), Park City; 435-647-5566. Hours are daily, 7 to 11 a.m.; 11:30 a.m. to 2:30 p.m.; 5 to 10 p.m. Bar menu, 11 a.m. to 10 p.m.

-- Lesli J. Neilson

Read the full review at http://www.sltrib.com/taste/ci_13497587" Target="_BLANK">http://www.sltrib.com/taste/ci_13497587.

Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
comments powered by Disqus