Here is a sampling of cooking classes being offered through the end of May. Reservations are required. Call ahead to secure a spot.

Bosch Kitchen Center » 8940 S. 700 East, Sandy; 801-562-1212 All classes are free.

Basic bread » May 13, noon.

Mexican mole and aguas frescas » May 14, 4 p.m.

Pressure cooking » May 15, 3 p.m.

Tiffany's table » May 16, 11 a.m.

Ice cream and sorbet » May 20, noon.

Guatemalan appetizers » May 21, 3 p.m.

Specialty breads » May 23, 11 a.m.

Pressure cooking » May 27, noon

Enchiladas » May 28, 4 p.m.

Basic breads » May 29, 3 p.m.

Mexican desserts » May 30, 11 a.m.

Caputo's Market and Deli » 314 W. 300 South, Salt Lake City; 801-531-8669.

Italian cheese and wine tasting » May 18, 7:15 p.m.; $25, optional wine pairing $15.

Guiltless Italian cooking » May 25, 7:15 p.m.; $45; optional wine pairing $15.

Ecole Dijon » 2110 E. Terra Linda, Holladay; 801-278-1039. Chef Drew Ellsworth is the instructor.

Asian foods and sake pairing » May 17, 6 p.m.; $45.

For Your Kitchen » 3651 Wall Ave., (Newgate Mall), Ogden; 801-866-1111

Tortillas » May 13, 6:30 p.m.; $20.

Culinary kids » May 16, 12:30 p.m.; $15.

Whole wheat bread » May 19, 11:30 a.m.; $10.

Chile Rellenos » May 20, 6:30 p.m.; $15.

Taste of Asia » May 23, 12:30 p.m.; $20.

Date night: Chile verde » May 29, 6:30 p.m.; $20 per person or $35 per couple.

Sourdough bread » May 30, 12:30 p.m.; $15.

Gygi Culinary Center » 3500 S. 300 West; South Salt Lake; 801-268-3316

Beginning Sushi » May 15, 6 p.m., $75.

Chinese Cuisine: » May 16, 10 a.m., $49.

Advanced Grilling »May 16, noon; $55.

Breadmaking » May 16, 6 p.m., $49.

Intermediate Sushi » May 22, 6 p.m., $75.

Advanced Sushi » May 29, 6 p.m., $75.

Harmon's Culinary Education Center » 125 E. 13800 South, Draper; 801-617-0133.

More than sushi » May 15, 6:30 p.m.; $49.

Grilling with gusto » May 16, noon; $49.

Casserole Classics » May 20, 6:30 p.m.; $29.

Summer salads » May 22, 6:30 p.m.; $29.

Chef's Table: Italian » May 23, 6:30 p.m.; $79.

Grilling with gusto » May 28, 6:30 p.m.; $49.

Wok of ages » May 30, 6:30 p.m.; $49.

I.J. & Jeanné Wagner Jewish Community Center » 2 North Medical Drive (across from University Hospital); 801-581-0098

JCC Cooking Series: Flavors of Spain » May 21, 7 p.m.; $85, wine pairing an additional $15.

Lifelong Learning at the University of Utah » 801-587-5433 or www.lifelong.utah.edu

Mastering Martinis » May 30, 4:30 p.m.; $44. Class meets at Kristauf's Martini Bar, 16 W. Market St. (340 South), Salt Lake City.

Lorken Food Finery » 1100 W. 7800 South (Gardener Village), West Jordan; 801-938-1982.

Cookie dough » May 14, 7 p.m.; $35.

Children's cookie day » May 16, 1 p.m.; $25 for children 7 and older.

Bake sale » May 23, 11:30 to 2 p.m. All proceeds benefit the "No Kid Hungry" program.

Lugano Restaurant » 3364 S. 2300 East, Salt Lake City; 801-412-9994.

Italian cooking series: Secrets of Tuscany » May 16, 11 a.m.; $55

Macey's Grocery Store » 7850 S. 1300 East, Sandy; 801-255-4888. Classes start at 7 p.m. Free.

Dutch oven recipe for Spring » May 14.

Summer snacks » May 28.

Park City Cooking School » 6042 Fox Pointe Circle, Kimball Junction; 435-640-1997. Chef Jaxon Stallard is the instructor.

European Breads Made Easy: rye and pumpernickel » May 14, 6 p.m.; $55.

Japanese Bento boxes » May 29, 6 p.m.; $55.

South Fork Hardware & Bosch Kitchen Center » 1075 N. 500 East, North Salt Lake; 801-383-3838.

Thai cooking » May 14th, 6:30 p.m.: $20

Whole wheat breads with Xagave » May 16, 10 a.m.; free.

Dutch oven pulled pork with sides » May 19, 6:30 p.m.; $20.

Entertaining recipes/book signing » May 21, 6:30 p.m.; $20.

Whole wheat breads with Xagave » May 26, 10 a.m.; free.

Healthy snacks » May 26, 6 p.m.; $5.

Grilled meats and sweet treats » May 28, 6:30 p.m.; $20.

Sunflower Market » 6284 S. State St., Murray; 801-266-3566.

Vegan cooking and potluck » May 13, 7 p.m.; free.

Raw foods » May 20, 6:30 p.m.; $5.

Rawsome ABC's » May 23, noon; $15.

Kids cooking: lasagna » May 26, 6 p.m.. free.

Sur La Table » 10 N. Rio Grande St. (Gateway Mall), Salt Lake City; 801-456-0280. All classes begin at 6:30 p.m. and cost $69 unless noted.

Burgers, fries and shakes » May 14.

Cooking club: Tuscany on the grill » May 15.

Mommy and me » May 16, noon; $59.

Knife skills » May 18.

Grilling » May 21.

Date night: Provence » May 22.

Cupcakes » May 23, noon; $59.

Sweet and savory tarts » May 26.

Grilling basics: seafood » May 28.

Meals from the farmers market » May 29.

Recipes inspired by favorite tools » May 30, noon; $69.

Thanksgiving Point Emporium Kitchen » 3003 Thanksgiving Way, Lehi; 801-768-2300.

Perfect steak » May 13, 6:30 p.m.; $40.

Beginning sushi » May 14, 6 p.m.; $75.

Italian cooking » May 16, 11 a.m.; $40.

Market Street fish » May 19, 6:30 p.m.; $40.

Thai cooking » May 26, 6:30 p.m.; $40.

Main dish salads and refreshing desserts » May 27, 6:30 p.m.; $40.

No fuss summer entertaining » May 28, 6:30 p.m.; $50.

Indian cooking » May 30, 11 a.m.; $40.

Utah Valley University Community Education » 801-863-8012.

Italian cooking » Four-week series held Tuesday night from May 19-June 9, from 7 to 9 p.m.; $69. Class is at Mountain View High School, 665 W. Center, Orem.

Viking Cooking School At Kimball Distributing » 2233 S. 300 East, Salt Lake City; 801-464-0113.

Pasta » May 13, 10 a.m.; $79

Mediterranean grill » 6 p.m.; $99.

Knife skills » May 14, 10 a.m.; $69.

Turkish meze » May 14, 6 p.m.; $89.

Dim sum » May 15, 6 p.m.; $79.

Culinary basics » May 16, 10 a.m. to 3 p.m.; $135.

Girl's Night Out: Greek Isles » May 16, 5 p.m.; $99.

Grilling » May 18, 6 p.m.; $89.

Prep once, dine for days » May 18, 6:30 p.m.; $59.

Sushi » May 19, 6 p.m.; $99.

Souffles » May 19, 6:30 p.m.; $49.

Cheese 101 » May 20, 6 p.m.; $99.

Italian dinner » May 21, noon; $65.

New York Steakhouse » May 21, 6 p.m.; $99.

Turkish Meze » May 22, 5:30 p.m.; $65.

Grilling seafood » May 22, 7:30 p.m.; $75.

Barbecue basics » May 23, 10 a.m. to 3 p.m.; $35

Date night: Sicily » May 23, 5 p.m.; $89.

Tapas and paella » May 26, 6 p.m.; $99.

Sauteing and frying » May 26, 6:30 p.m.; $49.

Pizza » May 27, 10 a.m.; $79.

Original girls' night out » May 27, 6 p.m.; $99.

Fish » May 28, 6 p.m.; $99.

Steakhouse » May 29, 6 p.m.; $99.

French culinary basics » May 30, 10 a.m. to 3 p.m.; $135.

Date night » May 30, 5 p.m. $109.

Culinary listings are published on a space available basis. Send information to Kathy Stephenson at kathys@sltrib.com .