Quantcast
Get breaking news alerts via email

Click here to manage your alerts
Dining Out: Park City's Main Street mainstay
This is an archived article that was published on sltrib.com in 2009, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

I often get requests from soon to-be-visitors to Zion on where to eat. Sometimes, the requests are really detailed -- the best sushi, for instance. But during this point of the year, the bulk of the questions have more to do with geography than any sort of cuisine.

And the bit of geography most people seem to be interested in is Park City.

The diners that flock there find themselves with a plethora of restaurants. You can find just about anything there -- sushi, Asian fusion, French with a bit of Alpine, Southwestern/Mexican; any hyphenated cuisine you wish.

But my Main Street go-to is a bit more straightforward. Wasatch Brew Pub and Brewery is relatively less expensive, reliable and suits anyone, particularly if you're in a group of varying tastes and preferences. And of course, there are good local microbrews there, too.

"Pub" isn't a locale many associate with good dining. It's probably because the word "grub" usually comes right after it. The point being you recreate, you stuff yourself and restore glucose stores and also quench your thirst while you're at it. But as the country's breweries gain confidence and creativity, so do their brewpubs' menus. And Utah is no exception.

Keep in mind, this isn't what seasoned diners would call "gastropub" fare -- where haute cuisine meets microbrews. But foie gras foam on a chicken lollipop isn't what I want to sip with a Polygamy Porter ($4.50): nachos grande ($7.50) are more like it. In food, there are ethereal pairings -- Epoisse cheese and Pinot Noir, oysters and Chablis, and especially for me, nachos and a good beer. Wasatch's version is basic and familiar, but abundant with real grated jack and cheddar cheese, jalapeños and black olives. The tumble of tri-color chips is served piping hot and could serve as a meal.

It does the trick.

There are pizzas ($8.75) and chicken wings ($7.50) or behemoth chimichangas ($10.95) and show-stopping fajitas ($10.95) that sizzle and steam at the table. The dinner menu expands the offerings a bit with higher-brow, protein-rich entrees like tender baby back ribs ($19.95) basted with Wasatch barbecue sauce. The Utah trout ($17.50) is a good reminder that fish worth eating doesn't always come from the sea.

Sometimes it's right in our own backyard.

The Brew Pub Specialties section of the menu is reliably good. Half-pound burgers ($9.25) or leaner buffalo burgers ($10.50) satisfy even the most finicky of burger aficionados. A Milwaukee brat ($9.50) with a tangy sauerkraut pairs well with a cold pint of First Amendment Lager ($4.50). English fish and chips ($11.75) are the local take on a pub classic. An uninterrupted piece of Pacific cod is batter-dipped (a recipe with Wasatch Beer, of course) and deep-fried. As if that wasn't enough deep-fried comfort, the companion fries come in a generous mound ready to be dipped into ketchup or doused with a dash of malt vinegar. It might kill the crunch, but the acerbic tang balances out the fattiness of such a dish.

One misconception a few folks may have about brew pubs is that they are akin to Old Western saloons with a similar cast of characters. Truth is, they're quite family-friendly. Take into consideration the price point, the laid back and casual atmosphere and the house-made root beer ("Brigham's Brew" $2.95) and brew pubs like Wasatch take on another personality entirely.

And thus, the allure of Wasatch Brew Pub -- it doesn't strike a pose with trends and doesn't promise a revelatory dining experience. When traveling, sometime all people want is a bit of casual comfort; to share ski anecdotes with one of the servers-ski bums. It doesn't hurt that Wasatch has a sense of humor. From its brewery motto "We drink our share and sell the rest" to the mocking names of some its brews, there are no pretenses. It's why I often recommend it to visitors and now to you, the locals.

E-mail Vanessa Chang at food@sltrib.com" Target="_BLANK">food@sltrib.com.

Wasatch Brew Pub & Brewery

SRC='http://extras.mnginteractive.com/live/media/site297/20040628_075707_2st

ar.gif'>

Food »

SRC='http://extras.mnginteractive.com/live/media/site297/20040628_075707_2st

ar.gif'>

Mood »

SRC='http://extras.mnginteractive.com/live/media/site297/20040628_075707_2st

ar.gif'>

Service »

SRC='http://extras.mnginteractive.com/live/media/site297/20040628_075707_2st

ar.gif'>

Noise »

In a nutshell » The top of Main Street is where you'll find straightforward food such as buffalo burgers and Utah trout and the thirst-quenching properties of award-winning microbrews.

Location » 250 S. Main St., Park City; 435-649-0900

Online » http://www.wasatchbeers.com" Target="_BLANK">http://www.wasatchbeers.com

Hours » Open daily, 11 a.m. to 10 p.m.; Private club: Monday to Friday, 4 p.m. to midnight; Saturday to Sunday, 11 a.m. to midnight

Children's menu » Yes

Prices » $$

Liquor » Full bar

Corkage » $5

Reservations » No

Takeout » Yes

Wheelchair access » Yes

Outdoor dining » Yes

On-site parking » No

Credit cards » All major

Wasatch Brew Pub is Park City's go-to restaurant for casual comfort, and food that is both straightforward and satisfying.
Article Tools

 Print Friendly
 
  • Search Obituaries
  • Place an Obituary

  • Search Cars
  • Search Homes
  • Search Jobs
  • Search Marketplace
  • Search Legal Notices

  • Other Services
  • Advertise With Us
  • Subscribe to the Newspaper
  • Access your e-Edition
  • Frequently Asked Questions
  • Contact a newsroom staff member
  • Access the Trib Archives
  • Privacy Policy
  • Missing your paper? Need to place your paper on vacation hold? For this and any other subscription related needs, click here or call 801.204.6100.