Get breaking news alerts via email

Click here to manage your alerts
Dish of the week: Tulie Bakery & Cafe's morning bun
This is an archived article that was published on sltrib.com in 2008, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

It looks simple enough » An unassuming bun ($3.25), slightly glistening with sugar. Texturally, it's a cross between a muffin and a sticky bun, with a yeasty give against the teeth and a nice buttery flakiness. But the flavor is the most enticing component. Ground cinnamon radiates a welcoming quality, especially in cold weather, and a touch of orange adds a bright contrast. Pair that with a cappuccino -- Tulie's baristas make fine ones -- and take a seat at one of two wooden, communal tables for some quiet time.

Tulie Bakery & Cafe is at 863 E. 700 South, Salt Lake City; 801-883-9741.

Hours are Tuesday to Friday, 7:30 a.m. to 7 p.m.; Saturday, 8 a.m. to 7 p.m.; Sunday, 9 a.m. to 2 p.m.

-- Vanessa Chang

Article Tools

 Print Friendly
  • Search Obituaries
  • Place an Obituary

  • Search Cars
  • Search Homes
  • Search Jobs
  • Search Marketplace
  • Search Legal Notices

  • Other Services
  • Advertise With Us
  • Subscribe to the Newspaper
  • Access your e-Edition
  • Frequently Asked Questions
  • Contact a newsroom staff member
  • Access the Trib Archives
  • Privacy Policy
  • Missing your paper? Need to place your paper on vacation hold? For this and any other subscription related needs, click here or call 801.204.6100.