Here is a sampling of cooking classes being offered in September. Reservations are required, so call ahead to secure a spot.

Ecole Dijon » 2110 E. Terra Linda, Holladay; 801-278-1039. Chef Drew Ellsworth is the instructor.

Bread, cupcakes and beef bourguignonne: Sept. 21, 6 p.m. $45.

Wine and food from Napa Valley: Sept. 27, 6 p.m.; $45.

For Your Kitchen » 3651 Wall Ave., (Newgate Mall), Ogden; 801-866-1111.

Culinary kids: fall soup and spudnuts: Sept. 5, 11:30 a.m.; $15.

Hearty fall soups in a pressure cooker: Sept. 23, 6:30 p.m.; $10.

Whole wheat bread: Sept. 26, 11:30 a.m.; $10.

Vegetable sushi and California rolls: Sept. 26, 12:30 p.m.; $20.

Cake decorating: intermediate: three-week course held Tuesdays beginning Sept. 29., 6:30 p.m.; $60.

Gygi Culinary Center » 3500 S. 300 West; South Salt Lake; 801-268-3316. All classes cost $49 per person.

Teen cooking: Sept. 12, 11 a.m.

Hearty soups and breads: Sept. 17, 6 p.m.

Greek made easy: Sept. 18, 6 p.m.

Chinese: Sept. 19, 10 a.m.

Cake decorating: Sept. 24, 6 p.m.

Caramel apples: Sept. 26, 10 a.m.

Korean food: Sept. 26, 1 p.m.

Harmon's Culinary Education Center » 125 E. 13800 South, Draper; 801-617-0133.

Basic cake decorating: Sept. 4, 6:30 p.m.; $49.

Sushi 101: Sept. 5, 6:30 p.m.; $49.

Food storage: Sept. 11, 5:30 p.m.; $29.

Central coast wine and cheese pairing: Sept. 12, 6:30 p.m.; $55.

Hot soup for cool nights: Sept. 12, noon, $29.

Knife skills: Sept. 18, 6:30 p.m.; $29.

One night in Bangkok: Sept. 19, 6:30 p.m.; $49.

Lifelong Learning at the University of Utah » 801-587-5433 or http://www.lifelong.utah.edu" Target="_BLANK">http://www.lifelong.utah.edu.

Preserving fruits and vegetables: Sept. 9 and 17, 7 p.m.; $79. Class meets at SmartSpace, 50 W. Century Parkway, (2950 South), Salt Lake City.

Beer tasting and pairing: Mondays from Sept. 14-28, 6 p.m.; $119. Class meets at Squatters Brew Pub, 147 W. 300 South, Salt Lake City.

Sushi basics: Sept. 15, 6 p.m.; $70. Class meets at Gygi Culinary Center, 3500 S. 300 West, Salt Lake City.

French cooking: Provence: Sept. 21, 6 p.m.; $70. Class meets at Gygi Culinary Center, 3500 S. 300 West, Salt Lake City.

Value wines of Spain: Sept. 25, 7 p.m.; $55. Class meets at SmartSpace, 50 W. Century Parkway (2950 South), Salt Lake City.

Lugano Restaurant » 3364 S. 2300 East, Salt Lake City; 801-412-9994.

Italian cooking series: Grape harvest: Sept. 12, 11 a.m.; $55

Macey's Grocery Store » 7850 S. 1300 East, Sandy; 801-255-4888. Classes are free and start at 7 p.m.

Garden fresh recipes for fall: Sept. 8.

State fair recipes: Sept. 10

Bread: Sept. 15

Dutch oven delights: Sept. 17.

Solar cooking: Sept. 22

Dutch oven: Sept. 24

Recipes for fall: Sept. 29.

Marguerite Marceau Henderson » 1529 Hubbard Ave., Salt Lake City; 801-582-9204.

Cooking from Tuesday's Farmers Market: Sept. 15, 5 p.m.; $60. Class meets at Pioneer Park, 300 S. 300 West., then returns to the kitchen.

Fall menu: Sept. 23, 6 p.m.; $60

Park City Cooking School » 6042 Fox Pointe Circle, Kimball Junction; 435-640-1997. Chef Jaxon Stallard is the instructor.

Couples cook tapas: Sept. 25, 6 p.m.; $55 per person or $90 per couple.

Sur La Table » 10 N. Rio Grande St., Salt Lake City; 801-456-0280.

Roast beef dinner: Sept. 3, 6 p.m.; $69.

French bistro classics: Sept. 4., 6 p.m.; $69.

The art of chocolate: Sept. 5, noon; $69.

Easy weeknight meals: Sept. 8, 6 p.m.; $59.

Italian pasta favorites: Sept. 10, 6 p.m.; $69.

Wine and food pairings: Sept 11, 6 p.m.; $79.

Essential knife skills: Sept. 12, noon; $59.

Truffles: Sept. 12, 6 p.m.; $79.

Asian noodles: Sept. 15, 6 p.m.; $69.

Sushi 101: Sept. 17, 6 p.m.; $79.

Big, bold, beautiful Cabernet: Sept. 18, 6 p.m.; $79.

Cupcakes: Sept. 19, noon; $59.

Northwest cooking: Sept. 19, 6 p.m.; $69.

One cut, three dishes: Sept. 22, 6 p.m.; $69.

Harvest dinner: Sept. 24, 6 p.m.; $69.

Date night: chef's table: Sept. 25, 6 p.m.; $69.

Artisan bread: Sept. 26, 1 p.m.; $69.

Fish 101: Sept. 29, 6 p.m.; $69.

Thanksgiving Point Emporium Kitchen » 3003 Thanksgiving Way, Lehi; 801-768-2300.

Introduction to sushi: Three-week course held Thursday beginning Sept. 3, 6:30 p.m.; $150.

Designer cakes: Sept. 5, 10 a.m.; $50.

Bread in 5 minutes a day: Sept. 12, 11 a.m.; $20.

Thai cooking: Sept. 15, 6:30 p.m.; $40.

Fondue: Sept. 16, 6:30 p.m.; $40.

Kids cooking: back to school lunches: Sept. 18, 1 p.m.; $25 for children 8 to 12.

Italian cooking: Sept. 19, 11 a.m.; $40.

Apples, peaches, pumpkin pie: Sept. 24, 6:30 p.m.; $50.

Foods from India: Sept. 26, 11 a.m.; $40.

Fiesta: Sept. 29, 6:30 p.m.; $40.

Barn warming: Sept. 30, 6:30 p.m.; $40.

Viking Cooking School At Kimball Distributing » 2233 S. 300 East, Salt Lake City; 801-464-0113.

Pies and tarts: Sept. 2, 10 a.m.; $69.

Homemade sauces: Sept. 8, 10 a.m.; $69.

Cookie workshop: Sept. 9, 10 a.m.; $89.

Fish cookery: part 2: Sept. 9, 6 p.m.; $99.

Pasta: Sept. 10, 6 p.m.; $79.

Foods of Italy: Sept. 11, 6 p.m.; $89.

Pickles and condiments: Sept. 12, 10 a.m.; $35.

Mexican dinner party: Sept. 12, 5 p.m.; $79.

French steak house: Sept. 15, 6 p.m.; $79.

Teen classic: steak house: Sept. 16, 6 p.m.; $69.

Pizza: Sept. 17, 6 p.m.; $59.

Date night: Italian: Sept. 18, 6 p.m.; $99.

Five-hour French basics course: Sept. 19, 10 a.m.; $135.

Thai taste explosions: Sept. 22, 6 p.m.; $69.

Japanese steak house: Sept. 23, 6 p.m.; $89.

Superfoods wine dinner: Sept. 24, 6 p.m.; $119.

Champagne brunch: Sept. 25, 10 a.m.; $69.

3-day culinary basics: Sept. 25, 5:30 p.m.; Sept. 26, 10 a.m.; and Sept. 27, 10 a.m.; $385.

Casual cocktail party: Sept. 29, 6 p.m.; $69.

Tamale and sangria party: Sept. 30, 6 p.m.; $89.

Zucca Trattoria » 1479 E. 5600 South, Ogden; 801-475-7077.

Italian cooking: Sept. 19, 11 a.m.; $69.

Culinary listings are published the first Wednesday of each month when space is available. Send information to Kathy Stephenson by fax at 801-257-8525 or by e-mail to kathys@sltrib.com" Target="_BLANK">kathys@sltrib.com.