To read reviews of some of the restaurants listed, go to www.sltrib.com/food.

SALT LAKE CITY ROSE WAGNER CENTER & BROADWAY CINEMAS

Acme Burger Co., 275 S. 200 West, 801-257-5700, www.acmeburgercompany.com. Monday-Thursday, 11:30 a.m.-9:30 p.m.; Friday-Saturday, 11 a.m.-10:30 p.m.; Sunday, 11 a.m.-9 p.m. Brunch, Saturday and Sunday, 11 a.m.-3 p.m. Upscale burgers. http://extras.sltrib.com/diningguide/detail.asp?ID=262

Atlantic Café & Market, 325 S. Main St.; 801-524-9900. Monday-Thursday, 10 a.m.-10 p.m.; Friday-Saturday, 10 a.m.-midnight. Turkish, Spanish.

Salt Lake City Festival Café, Beehive Tea Room, 12 W. Broadway (300 South), 801-328-4700, www.beehivetearoom.com. Daily, noon-9 p.m. Live music nightly. American.

Bambara, Hotel Monaco, 202 S. Main St.; 801-363-5454. Monday-Friday, 7-10 a.m.; Monday-Friday, 11 a.m.-2 p.m.; Monday-Thursday, 5:30-10 p.m.; Friday-Saturday, 5:30-10:30 p.m.; Saturday, 8-11 a.m.; Sunday, 8 a.m.-noon, 5:30-9 p.m. New American cuisine. Three-course prix-fixe meal. Reservations recommended. http://extras.sltrib.com/diningguide/detail.asp?ID=94

Broadway Deli, 111 E. 300 South; 801-578-1752. Monday-Friday, 8:30 a.m.-4:30 p.m. Deli.

Cafe Trang, 307 W. 200 South; 801-539-1638. Monday-Thursday, 11:30 a.m.-9:30 p.m.; Friday-Saturday, 11:30 a.m.-10 p.m.; Sunday, 4:30-9:30 p.m. Happy hour, Monday, 5-9:30 p.m. special rolls, 50 percent off Tuesday-Friday, 5-6 p.m. special rolls, 50 percent off. Vietnamese, Chinese, Thai and sushi. http://extras.sltrib.com/diningguide/detail.asp?ID=241

Caputo's Deli, 308 W. 300 South; 801-519-5754. Monday-Friday, 9 a.m.-7 p.m.; Saturday and Sunday, 10 a.m.-5 p.m. Deli. http://extras.sltrib.com/diningguide/detail.asp?ID=216

Carlucci's Bakery, 314 W. 300 South; 801-366-4484. Monday-Friday, 7 a.m.-7 p.m.; Saturday, 8 a.m.-5 p.m. Pastries, sandwiches, soups. http://extras.sltrib.com/diningguide/detail.asp?ID=217

Cedars of Lebanon, 152 E. 200 South; 801-364-4096. Monday-Friday, 11:30 a.m.-3 p.m.; Monday-Thursday 5-10 p.m.; Friday-Saturday, 5-11 p.m.; Sunday, 5-9 p.m. Lebanese, Moroccan. http://extras.sltrib.com/diningguide/detail.asp?ID=240

Christopher's Seafood & Steakhouse, Peery Hotel, 110 W. 300 South; 801-519-8515. Monday-Friday, 11:30 a.m.-2 p.m.; Monday-Saturday, 4:30-10 p.m.; Sunday, 4:30-9 p.m. Steak and seafood.

Ginza, 209 W. 100 South; 801-322-2224. Monday-Thursday, 11:30 a.m.-10 p.m.; Friday, 11:30 a.m.-10:30 p.m.; Saturday, 5-10:30 p.m. Japanese and sushi.

Market Street Grill, 48 W. Market St.; 801-322-4668. Breakfast: Monday-Friday, 6:30-11 a.m.; Saturday, 8 a.m.-noon; Sunday, 9 a.m.-3 p.m. Lunch: Monday-Friday, 11 a.m.-3 p.m.; Saturday, noon-3 p.m. Dinner: Monday-Thursday, 5-10 p.m.; Friday, until 11 p.m.; Saturday, 4-11 p.m.; Sunday, 4-9:30 p.m. American, seafood. http://extras.sltrib.com/diningguide/detail.asp?ID=125

Market Street Oyster Bar, 54 W. Market St.; 801-531-6044. Lunch and dinner: Monday-Friday, 11:30 a.m.-3 p.m.; 3-11 p.m., Friday, until 11:30 p.m., Saturday, 4-11:30 p.m.; Sunday, 3-10:30 p.m. Sunday brunch, 10 a.m.-3 p.m. Private club. (Temporary membership costs $4 for 3 weeks.) American, seafood. http://extras.sltrib.com/diningguide/detail.asp?ID=126

The Melting Pot, 340 S. Main St.; 801-521-6358. Monday-Thursday, 5-10 p.m.; Friday until 11 p.m.; Saturday, 4-11 p.m.; Sunday, 4-9 p.m. Fondue.

Metropolitan, 173 W. 300 South; 801-364-3472. Dining room: Monday-Friday, 11:30 a.m.-2 p.m.; Monday-Saturday, 6 p.m.-close. Bistro: Monday-Saturday, 5:30-close. Two-for-one appetizers in the bistro, 5:30-7 p.m.; dessert service, Friday-Saturday, 10-11 p.m. Reservations recommended. http://extras.sltrib.com/diningguide/detail.asp?ID=268

The New Yorker, 60 W. Market St.; 801-363-0166. Lunch: Monday-Friday, 11:30 a.m.-2:30 p.m.; dinner: Monday-Thursday, 5:30-9 p.m.; Friday-Saturday, until 11 p.m. Cafe (offers a lighter bar menu): Monday-Thursday, 4:30-9 p.m.; Friday, until 11 p.m.; Saturday, 5:30-11 p.m. Private club. (Cost is $4 for a temporary membership for three weeks.) http://extras.sltrib.com/diningguide/detail.asp?ID=226

Piastra on Gallivan Plaza, Marriott City Center Hotel, 220 S. State St.; 801-366-8065. Daily, 6 a.m.-2 p.m.; 5-10 p.m.

Red Rock Brewing Co., 254 S. 200 West; 801-521-7446. Sunday-Thursday, 11 a.m.-11 p.m.; Friday-Saturday, 11 a.m.-midnight. Pub fare. http://extras.sltrib.com/diningguide/detail.asp?ID=148

Settebello Pizzeria Napoletana, 260 S. 200 West; 801-322-3556. Monday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, 11 a.m.-11 p.m. Pizza. http://extras.sltrib.com/diningguide/detail.asp?ID=237

Shogun, 321 S. Main St.; 801-364-7142. Monday-Friday, 11 a.m.-2 p.m.; nightly, 5:30 p.m.-2 a.m. "happy hour" half-price selected rolls and appetizers from 11 p.m.-2 a.m. Japanese and sushi.

Sicilia Pizza, 221 E. 300 South; 801-961-7077. Monday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, 11 a.m.-11 p.m. Pizza, deli, Italian.

Spencer's For Steaks & Chops, Hilton City Center Hotel, 255 S. West Temple; 801-238-4748. Monday-Thursday, 11:30 a.m.-10 p.m.; Friday-Sunday, 5-11 p.m. Steakhouse.

Squatters Pub Brewery, 147 W. 300 South; 801-363-2739. Monday-Thursday, 11 a.m.-midnight; Friday, 11 a.m.-1 a.m.; Saturday, 10:30 a.m.-1 a.m.; Sunday, 10:30 a.m.-11 p.m. Eclectic American pub fare.

Takashi, 18 W. Market St.; 801-519-9595. Monday-Friday, 11:30 a.m.-2 p.m.; Monday-Thursday, 5:30-10 p.m.; Friday-Saturday, until 11 p.m. Japanese and sushi. http://extras.sltrib.com/diningguide/detail.asp?ID=245

Tin Angel Cafe, 365 W. 400 South; 801-328-4155. Monday-Thursday, 11 a.m.-3 p.m.; 5-9 p.m.; Friday-Saturday, 11 a.m.-3 p.m.; 5-10 p.m. Eclectic comfort food. http://extras.sltrib.com/diningguide/detail.asp?ID=266

Trofi, Hilton City Center Hotel, 255 S. West Temple; 801-238-4877. Monday-Friday, 6-11 a.m.; Saturday-Sunday, 6 a.m.-noon. Italian.

SALT LAKE CITY TOWER THEATRE

Coffee Gardens, 878 E. 900 South; 801-355-3425. Sunday-Thursday, 6 a.m.-11 p.m.; Friday-Saturday, 6 a.m. to midnight. Sandwiches, pastries and coffee.

Cafe Trio, 680 S. 900 East; 801-533-8746. Monday-Thursday, 11 a.m.-9:30 p.m.; Friday-Saturday, until 10 p.m.; Sunday, 10 a.m.-9:30 p.m. Eclectic American.

Mazza, 912 E. 900 South, 801-521-4572. Monday-Saturday, 11 a.m.-3 p.m.; 5-10 p.m. Middle Eastern. http://extras.sltrib.com/diningguide/detail.asp?ID=265

OGDEN PEERY'S EGYPTIAN THEATER

Bistro 258, 258 Historic 25th St.; 801-394-1595. Monday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, 11 a.m.-1 a.m. American.

Tona Sushi Bar and Grill, 210 Historic 25th St.; 801-622-8662. Tuesday-Saturday, 11:30 a.m.-2:30 p.m.; Tuesday-Thursday, 5-9:30 p.m.; Friday-Saturday, 5-10 p.m. Japanese, sushi.

Artisan Grille, 172 Historic 25th St.; 801-395-0166. Monday-Saturday, 5-9:30 p.m. American. Reservations recommended.

Roosters Brewing Co., 253 Historic 25th St.; 801-627-6171. Monday-Friday, 11:30 a.m.-3 p.m.; Monday-Thursday, 5-10 p.m.; Friday-Saturday, until 11 p.m. Open Sunday, Jan. 29, 5-11 p.m. Seafood, pasta, steak, pizza and salads. Over 26 beer selections.

The Club Restaurant, 172 Historic 25th St.; 801-621-9990. Tuesday-Sunday, 8 a.m.-6 p.m. Sandwiches, soups, quiches, salads, pastas and desserts.

Gandolfo's, 290 Historic 25th St.; 801-621-3266. Monday-Friday, 7 a.m.-8 p.m.; Saturday, 8 a.m.-7 p.m. New York-style deli.

Karen's Cafe, 242 Historic 25th St.; 801-392-0345. Monday-Friday, 7:30 a.m.-3 p.m.; Saturda,y 8 a.m.-2 p.m.; Sunday, 8 a.m.-1 p.m. American.

La Ferrovia, 234 Historic 25th St.; 801-394-8628. Tuesday-Thursday, 11 a.m.-9 p.m.; Friday-Saturday, 11 a.m.-10 p.m. Reservations recommended. Italian.

Star Noodle Parlor, 225 Historic 25th St.; 801-394-6331. Tuesday-Friday, 11 a.m.-2 p.m.; Friday-Saturday, 4 p.m.-midnight; Sunday, 4-10 p.m. Asian.

Two Bit Cafe, 126 Historic 25th St.; 801-393-1225. Tuesday-Thursday, 9 a.m.-8 p.m.; Friday-Saturday, until 9 p.m.; Sunday, 11 a.m.-3 p.m. Eclectic.

Union Grill, 2501 Wall Ave.; 801-621-2830. Monday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, until 10:30 p.m. American bistro.

Zenger's Delicatessen, 270 Historic 25th St.; 801-394-6400. Monday-Wednesday, 7:30 a.m.-5:30 p.m.; Thursday-Friday, until 7:30 p.m.; Saturday, 8:30 a.m.-7:30 p.m. Deli.

Peddlers Restaurant, 252 Historic 25th St.; 801-394-1912. Monday-Thursday, 11 a.m.-4 p.m.; Friday-Saturday, until 10 p.m. Eclectic.

The Athenian, 126 Historic 25th St.; 801-621-4911. Monday-Thursday, 11 a.m.-9 p.m.; Friday-Saturday, until 10 p.m. Greek-American.

SUNDANCE RESORT

The Tree Room, Sundance Resort, North Fork of Provo Canyon; 801-223-4200, www.sundanceresort.com. Sunday-Thursday, 5-9 p.m.; Friday-Saturday, 5-10 p.m. Fine dining. Reservations recommended.

The Foundry Grill, Sundance Resort, North Fork of Provo Canyon; 801-223-4220, www.sundanceresort.com. Monday-Thursday, 7 a.m.-4 p.m.; 5-9 p.m.; Friday-Saturday, 7 a.m.-4 p.m.; 5-10 p.m.; Sunday brunch, 9 a.m.-2 p.m.; 5-9 p.m. American comfort food. Reservations recommended.

PARK CITY

350 Main New American Brasserie, 350 Main St., 435-649-3140, www.350main.com. Open nightly at 5:30. Reservations recommended, credit card required to hold reservation. Global contemporary.

Adolph's Bar & Restaurant, 1500 Kearns Blvd.; 435-649-7177. First seating, 5:30-6:30 p.m., second seating, 8 p.m. Reservations required. European continental.

Bacchus Wine Bar, 442 Main St.; 435-940-9463. Sunday-Thursday, 4 p.m.-midnight; Friday-Saturday, 4 p.m.-1 a.m. Small plates and wine.

The Back Door Delicatessen, 136 Heber Ave., 435-647-9200, www.thebackdoordeli.com. Daily, 10 a.m.-6 p.m. Deli.

Baja Cantina, 1284 Lowell Ave.; 435-649-2252. Sunday-Thursday, 11:30 a.m.-10 p.m.; Friday-Saturday, 11 a.m.-10:30 p.m. Quick-serve Mexican.

Bandits Grill & Bar, 440 Main St.; 435-649-7337. Jan. 16-17, 11 a.m.-1 a.m.; daily thereafter, 11 a.m.-11 p.m. Barbecue and steaks.

Bangkok Thai on Main, 605 Main St., 435-649-8424, www.bangkokthaionmain.com. Daily, 5-10 p.m. Thai.

Bistro 412, 412 Main St.; 435-649-8211. Daily, 11 a.m.-3 p.m.; 4:30-close. French, American.

Bistro Toujours, 7815 Royal St. East; 435-940-2200. Daily, 7-10 a.m., 11:30 a.m.-3 p.m., 5:30-9 p.m. Reservations recommended. French.

Blind Dog Restaurant & Sushi Bar, 1781 Sidewinder Drive; 435-655-0800, www.blinddoggrill.com. Daily, 11 a.m.-2:30 p.m., 5-10 p.m. Contemporary American.

Boua' Thai, 1385 Lowell Ave.; 435-649-2682. Daily, 11 a.m.-11:30 p.m. Thai.

Butcher's Chop House & Bar, 751 Main St.; 435-647-0040. Daily, 11 a.m.-1 a.m. Reservations recommended. American.

The Cabin, 4000 Canyon Resorts Drive (inside the Grand Summit Lodge); 435-615-8060. Open daily, 7-11 a.m., 11:30 a.m.-2:30 p.m., 5-9 p.m. Eclectic American West cuisine.

Cafe Terigo, 424 Main St.; 435-645-9555. Monday-Saturday, 11:30 a.m.-2:30 p.m.; dinner nightly, 5:30-10 p.m. Reservations recommended. Italian.

Cafe Trang, 1811 Sidewinder Drive, Suite 102, Prospector Square; 435-655-8884. Monday-Friday, 11 a.m.-9:30 p.m.; Saturday, 5-9:30 p.m.; Sunday, 4-9:30 p.m. Southeast Asian.

Chez Betty, 1637 Short Line Drive, inside Copper Bottom Inn; 435-649-8181. Dinner nightly, 5:30 p.m.-close. Reservations recommended. French, American. http://extras.sltrib.com/diningguide/detail.asp?ID=248

Chimayo, 368 Main St.; 435-649-6222, www.chimayorestaurant.com. Nightly, 5-11 p.m. Three-course prix-fixe menu ($79). Southwestern.

Cisero's Ristorante and Nightclub, 306 Main St., 435-649-5044, www.ciseros.com. Daily, noon-1 a.m.

Clockwork Cafe, 632 Main St.; 435-649-0013. Jan. 16-18, open 24 hours. Thereafter daily, 6 a.m.-2 a.m. Sandwiches, soups and salads.

Davanza's Pizza, 690 Park Ave.; 435-649-2222. Daily, 11 a.m.-close. Pizza, sandwiches and tacos.

Doolan Sports Bar & Grill, 738 Main St.; 435-649-0888. Daily, 11 a.m.-midnight; bar: 11 a.m.-1 a.m. American, pub fare.

Easy Street Brasserie & Bar, 201 Heber Ave. (at The Sky Lodge); 435-658-2500. Daily, 7 a.m.-midnight. American.

The Eating Establishment, 317 Main St.; 435-649-8284. Daily, 8 a.m.-10 p.m. American.

El Chubasco, 1890 Bonanza Drive; 435-645-9114. Monday-Saturday, 10:30 a.m.-9 p.m.; Sunday, 10:30 a.m.-5 p.m. Mexican. http://extras.sltrib.com/diningguide/detail.asp?ID=140

Flippin' Burgers, 1300 Snow Creek Drive; 435-658-1809, www.flippinburgers.net. Monday-Saturday, 11 a.m-10 p.m.; Sunday, noon-10 p.m. Burgers.

Fuego Bistro and Pizzeria, 2001 Sidewinder Drive; 435-645-8646, www.fuegopizzeria.com. Daily, 11:30 a.m.-10 p.m. American-Italian.

The Glitretind Restaurant, Stein Eriksen Lodge; 435-645-6455. Daily for breakfast, lunch and dinner. Sunday brunch. Reservations recommended. Eclectic.

Goldener Hirsch Restaurant, 7570 Royal St. East; 435-649-7770, www.goldenerhirschinn.com. Daily, 11:30 a.m.-2:30 p.m.; après-ski: 2:30-5:30 p.m.; 5:30-9 p.m. Reservations recommended. Alpine cuisine.

Good Karma, 1782 Prospector Ave., 435-658-0958, www.goodkarmarestaurants.com. Daily, 7:30 a.m.-10 p.m. Indian, Persian.

Grappa Italian Restaurant, 151 Main St., 435-645-0636, www.grapparestaurant.com. Nightly, 5-11 p.m. Three-course prix-fixe meal ($79). Reservations recommended. Italian. http://extras.sltrib.com/diningguide/detail.asp?ID=246

Grub Steak Restaurant, 2200 Sidewinder Drive; 435-649-8060, www.grubsteakrestaurant.com. Monday-Saturday, 11:30 a.m.-2 p.m.; nightly, 5-11 p.m. Steaks, seafood.

Flanagan's On Main, 438 Main St.; 435-649-8600. Daily, 11 a.m.-2 a.m. Irish pub.

Jean Louis Restaurant & Bar, 136 Heber Ave.; 435-200-0260. Coffee shop: daily, 7 a.m.-3 p.m. Restaurant: lunch buffet ($25 per person), 11 :30 a.m.-2 p.m.; 5-11 p.m. Regular menu and three-course prix-fixe ($65). Reservations required at dinner. Credit card required to hold reservation. Eclectic. http://extras.sltrib.com/diningguide/detail.asp?ID=219

La Casita Mexican Restaurant, 710 Lower Main St.; 435-645-9585. Daily, 11 a.m.-10 p.m. Mexican.

Main Street Pizza & Noodle, 530 Main St.; 435-645-8878. Daily, 8 a.m.-3 a.m. Breakfast, pizza and pasta.

The Mariposa, Deer Valley Resort; 435-645-6715. Tuesday-Sunday, 5:45-9 p.m. Reservations required. Eclectic.

Mountain Grill, The Yarrow Resort and Conference Center, 1800 Park Ave.; 435-649-7000. Daily, 6:30 a.m.-midnight. American.

Mustang, 890 Main St., 435-658-3975, www.mustangparkcity.com. Daily, 5:30-10 p.m. Eclectic.

Nacho Mama's, 1821 Sidewinder Drive; 435-645-8226. Daily, 11:30 a.m.-10 p.m. Southwestern.

Nick's Greek Cafe, 1600 Snow Creek Drive (next to Dan's); 435-658-2267. Daily, 11 a.m.-9 p.m. Greek.

Oishi Sushi Bar & Grill, 710 Main St., 435-640-2997, www.oishisushiandgrill.com. Jan. 16-19, noon-4-11 p.m. Thereafter daily, 4-11 p.m. Reservations recommended. Japanese, sushi.

Park City Grill, Park City Marriott, 1895 Sidewinder Drive; 435-615-4525. Sunday-Thursday, 7:30 a.m.-9 p.m.; Friday-Saturday, 7:30 a.m.-10 p.m. American.

Prime Steak House and Piano Bar, 804 Main St.; 435-655-9739. Nightly, 5:30 p.m.-close. Reservations required. Steaks, seafood.

Purple Sage, 434 Main St.; 435-655-9505, www.purplesageparkcity.com. Nightly, 5:30 p.m.-close. Reservations recommended. American Western cuisine.

Red Banjo, 322 Main St., 435-649-9901, www.redbanjopizza.com. Sunday-Thursday, 11 a.m.-11 p.m.; Friday-Saturday, 11 a.m.-midnight. Pizza.

Royal Street Cafe, 7200 Royal St.; 435-645-6632. Daily, 11:30 a.m.-9 p.m.

Ruth's Chris Steak House, 2001 Park Ave.; 435-940-5070. Bar: Nightly, 4:30-10 p.m. Restaurant: Nightly, 5-10 p.m. Steakhouse.

Shabu, 333 Main St. (second level Main Street Mall); 435-645-7253, www.shabupc.com. Jan. 16-18, 23 closed for private parties. Thereafter, nightly, 5-11 p.m. Reservations recommended. Sushi, Asian fusion.

Souperman, 1890 Bonanza Drive; 435-604-0419, soupermanparkcity.com. Daily, 10:30 a.m.-7 p.m. Soups.

Spencer's Smokin' Grill, 1890 Bonanza Drive; 435-645-8483. Monday-Friday, 11 a.m.-9 p.m.; Saturday, noon-9 p.m. Barbecue.

Squatters Roadhouse Grill, 1900 Park Ave.; 435-649-9868, www.squatters.com. Sunday-Thursday, 8 a.m.-10 p.m.; Friday-Saturday, 8 a.m.-11 p.m. Breakfast until 2 p.m. No reservations. Pub fare.

Sushi Maru, 1776 Park Ave.; 435-615-8862. Monday-Friday, 11 a.m.-3 p.m.; nightly, 5-10 p.m. Japanese, sushi.

Teriyaki Grill, 4400 Snow Creek Drive; 435-615-1110. Monday-Saturday, 10:30 a.m.-8:30 p.m. Teriyaki, noodles, stir-fries.

Wahso, 577 Main St.; 435-615-0300, www.wahso.com. Daily, 5-11 p.m. Reservations recommended. Asian.

Windy Ridge Cafe, 1250 Iron Horse Drive; 435-647-0880, www.windyridgefoods.com. Daily, 11 a.m.-3 p.m.; 5-9 p.m. American.

Wasatch Brew Pub & Cantina, 250 Main St.; 435-645-9500, wasatchbeers.com. Daily, 11 a.m.-10 p.m. Pub fare.

Yuki Arashi, 586 Main St.; 435-649-6293, www.yukiarashi.com. Daily, 10:30 a.m.-midnight. Japanese, sushi, Asian small plates.

Zona Rosa, 501 Main St.; 435-645-0700, www.501zonarosa.com. Daily, 10:30 a.m.-11:30 p.m. Nuevo Latino.

Zoom, 660 Main St.; 435-649-9108. Daily, 11:30 a.m.-2:30 p.m., 5-10 p.m.; Jan. 19 closed for dinner. Reservations recommended for dinner. American. http://extras.sltrib.com/diningguide/detail.asp?ID=263

KIMBALL JUNCTION

Davanza's Pizza, 6531 N. Landmark Drive; 435-655-3222. Daily, 11 a.m.-10 p.m. Pizza, sandwiches and tacos.

Ghidotti's, 6030 N. Market St.; 435-658-0669, www.ghidottis.com. Daily, 5 p.m.-10 p.m. Reservations recommended. Italian. http://extras.sltrib.com/diningguide/detail.asp?ID=195

Good Thymes Bistro, 6300 N. Sage Wood Drive; 435-615-7090. Daily, 8 a.m.-10 p.m. Comfort food.

Hapa Grill, 1571 W. Redstone Center Drive; 435-575-4272. Monday-Thursday, 11:30 a.m.-2:30 p.m., 5-9 p.m.; Friday-Saturday, 11:30 a.m.-10 p.m.; Sunday, 5-9 p.m. No reservations. Asian fusion.

Loco Lizard Cantina, 1612 Ute Blvd. in Kimball Junction; 435-645-7000. Monday-Friday, 11:30 a.m.-10 p.m.; Saturday-Sunday, 11 a.m.-10 p.m. Weekend brunch, 11 a.m.-4 p.m. Mexican.

Park City Pizza Co. & Pub, 1612 Ute Blvd., Suite 111; 435-649-1591. Daily, 11 a.m.-9:30 p.m. Pasta and pizza.

Red Rock Junction, 1640 W. Redstone Center Drive; 435-575-0295, www.redrockbrewing.com. Daily, 11 a.m.-11 p.m. Pub fare.

Reef's Kitchen, 1612 Ute Blvd.; 435-658-0323. Daily, 5:30-11 p.m. Middle Eastern.

Szechwan Chinese Kitchen, 1612 Ute Blvd.; 435-655-8916. Daily, 11:30 a.m.-9:45 p.m.