This is an archived article that was published on sltrib.com in 2017, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
Even if you think you don't like cauliflower, Laziz Kitchen's fried cauliflower ($6) could make you a believer. Individual florets are delicately breaded and fried, which renders them sweet and brown but not oily. The finishing touch is a tahini-based sauce that provides a contrasting tang. It's big enough to share, which is the fun of eating at this Middle Eastern restaurant.
Laziz Kitchen • 912 S. Jefferson St.; 801-441-1228; Tuesday-Sunday, 9 a.m. to 3 p.m.; Friday and Saturday, 5-10 p.m.
— Anne Wilson