Even if you think you don't like cauliflower, Laziz Kitchen's fried cauliflower ($6) could make you a believer. Individual florets are delicately breaded and fried, which renders them sweet and brown but not oily. The finishing touch is a tahini-based sauce that provides a contrasting tang. It's big enough to share, which is the fun of eating at this Middle Eastern restaurant.
Laziz Kitchen • 912 S. Jefferson St.; 801-441-1228; Tuesday-Sunday, 9 a.m. to 3 p.m.; Friday and Saturday, 5-10 p.m.
— Anne Wilson