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Green chile stew ($13) with frybread ($4) • For a hearty dinner replete with flavor, look no further than a big bowl of Black Sheep's green chile stew. Filled with pork braised in the restaurant's signature green chile sauce, root vegetables and fire-roasted chiles, the stew is topped with fresh sweet corn pico de gallo. Order a side of frybread to mop up the last of the liquids, too!

Black Sheep at Epic Brewing • 1048 E. 2100 South, No. 110, Salt Lake City; 801-742-5490. Open Monday through Thursday, 5 to 10 p.m.; Friday, 5 to 11 p.m.; Saturday, 11:30 a.m. to 11 p.m.; and Sunday brunch, 11:30 a.m. to 3:30 p.m. For more information, http://www.blacksheepslc.com.