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$12 • This "Wild West" version of Canadian poutine can be found at Riverhorse Provisions, the new casual sibling to Park City's popular Riverhorse on Main. Part market, part café, the eatery makes this hearty layered dish by smothering housemade fries and chunks of tender elk, bison and venison with brown gravy and garnishing with cheese curds, sour cream and scallions. Seth Adams, the chef and co-owner of both Riverhorse properties — and known for his signature smoked meats and wild game — created this hearty dish with hungry skiers in mind.
Riverhorse Provisions • 221 Main St., Park City; 435-649-0799 or riverhorseprovisions.com. Open daily, 7:30 a.m. to 7 p.m.
Kathy Stephenson