Dish of the Week: The Eating Establishment's spinach and artichoke dip stuffed onion rings

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$12 • This is exactly the kind of appetizer you need with a cold brew after spending a long day on the mountain. A cheesy dip flecked with artichoke and spinach is somehow corralled inside a ring of onion, which is then battered and deep-fried. It's served with thick wedges of Texas toast for a filling start to your high-altitude meal. The Eating Establishment • 317 Main St., Park City; 435-649-8284; daily, 8 a.m. to 4 p.m.; dinner service, 5-9 p.m.

Anne Wilson