This is an archived article that was published on sltrib.com in 2016, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$12 • Bartender Dax Williamson won the annual Farm-to-Glass cocktail contest, sponsored by Salt Lake Magazine, with this gin-based drink made with fresh carrot juice, a ginger simple syrup and St. Germaine elderflower liqueur. It is garnished with a shaken egg white and lavender raw sugar. Honeycomb Grill • at Solitude Mountain Resort, 12000 Big Cottonwood Canyon, Entry 2; 801-536-5787. Open daily 11 a.m. to 9 p.m. — Kathy Stephenson