This is an archived article that was published on sltrib.com in 2016, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
$20 • Lobster roll
Even in landlocked Utah, it's possible to enjoy this East Coast mainstay. It's made with chunks of lobster, tossed lightly in mayonnaise and served on a split-top bun. The price is high, but lobster is expensive — especially when shipped across the country — and enjoying the Freshies food truck version is cheaper than a plane ticket to Maine, where the company owners were born and raised and know real lobster roll from an impostor.
Freshies Lobster Co. • Park Silly Sunday Market; Park City Wednesday Farmers Market and Soho Food Park, 4747 S. Holladay Blvd., Holladay. Follow @freshlobsterco or @sohofoodpark for food truck locations and times.
— Kathy Stephenson