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$23 • Take some tender pasta and stuff it with pureed peas, lemon zest and ricotta. Place it on a pool of shrimp-flavored sauce and layer the works with fresh peas, grilled shrimp and sliced asparagus. Top with large shavings of parmesan and you get one of the best pasta selections at Stanza. It's rich enough for a meal without being too heavy. Stanza Bistro & Wine Bar • 454 E. 300 South; 801-746-4441; Monday-Friday, 11 a.m. to 10 p.m.; Saturday, 5-10 p.m.

Anne Wilson