This is an archived article that was published on sltrib.com in 2016, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$32 • A pork shank complete with a bone-in handle is spiced like a buffalo-style chicken wing and roasted in a wood-fired oven. If you don't want to hold it and swipe it though the ranch dressing-flavored sauce warrior-style, just pull it off the bone. Colorful curls of carrot and celery complete the masquerade in a dish that can serve as an entrĂ©e or be shared by the table.

HSL • 200 S. 418 East; 801-539-9999; Monday-Thursday and Sunday, 5-10 p.m.; Friday, 5-11 p.m.

— Anne Wilson