Rick Egan | The Salt Lake Tribune
Italian wine is poured for Eleni Satlas, during Cucina Toscana's new summer program, Monday,
Rick Egan | The Salt Lake Tribune
Stephanie Bailey-Hatfield talks about Italian wines during Cucina Toscana's new summer progra
Rick Egan | The Salt Lake Tribune
Stephanie Bailey-Hatfield talks about Italian wines during Cucina Toscana's new summer progra
Rick Egan | The Salt Lake Tribune
Stephanie Bailey-Hatfield talks about Italian wines during Cucina Toscana's new summer progra
Rick Egan | The Salt Lake Tribune
Stephanie Bailey-Hatfield talks about Italian wines during Cucina Toscana's new summer progra
Rick Egan | The Salt Lake Tribune
Stephanie Bailey-Hatfield talks about Italian wines, as wine is poured for Pete Satlas, durin
Rick Egan | The Salt Lake Tribune
Italian wine is poured for Pete Satlas, during Cucina Toscana's new summer program, Monday, J
Rick Egan | The Salt Lake Tribune
Stephanie Bailey-Hatfield talks about Italian wines during Cucina Toscana's new summer progra
Rick Egan | The Salt Lake Tribune
Wine is poured for Pete and Eleni Satlas, during Cucina Toscana's new summer program, Monday,
Rick Egan | The Salt Lake Tribune
Food for Cucina Toscana's new summer program, Monday, June 20, 2016.
Rick Egan | The Salt Lake Tribune
Food for Cucina Toscana's new summer program, Monday, June 20, 2016.
Rick Egan | The Salt Lake Tribune
Food for Cucina Toscana's new summer program, Monday, June 20, 2016.
Rick Egan | The Salt Lake Tribune
Food for Cucina Toscana's new summer program, Monday, June 20, 2016.
Rick Egan | The Salt Lake Tribune
Food for Cucina Toscana's new summer program, Monday, June 20, 2016.
Rick Egan | The Salt Lake Tribune
Food for Cucina Toscana's new summer program, Monday, June 20, 2016.
Rick Egan | The Salt Lake Tribune
Italian wine is poured for Eleni Satlas, during Cucina Toscana's new summer program, Monday, June 20, 2016.
Rick Egan | The Salt Lake Tribune
Stephanie Bailey-Hatfield talks about Italian wines during Cucina Toscana's new summer program, Monday, June 20, 2016.
Rick Egan | The Salt Lake Tribune
Stephanie Bailey-Hatfield talks about Italian wines during Cucina Toscana's new summer program, Monday, June 20, 2016.
Rick Egan | The Salt Lake Tribune
Stephanie Bailey-Hatfield talks about Italian wines during Cucina Toscana's new summer program, Monday, June 20, 2016.
Rick Egan | The Salt Lake Tribune
Stephanie Bailey-Hatfield talks about Italian wines during Cucina Toscana's new summer program, Monday, June 20, 2016.
Rick Egan | The Salt Lake Tribune
Stephanie Bailey-Hatfield talks about Italian wines, as wine is poured for Pete Satlas, during Cucina Toscana's new summer program, Monday, June 20, 2016.
Rick Egan | The Salt Lake Tribune
Italian wine is poured for Pete Satlas, during Cucina Toscana's new summer program, Monday, June 20, 2016.
Rick Egan | The Salt Lake Tribune
Stephanie Bailey-Hatfield talks about Italian wines during Cucina Toscana's new summer program, Monday, June 20, 2016.
Rick Egan | The Salt Lake Tribune
Wine is poured for Pete and Eleni Satlas, during Cucina Toscana's new summer program, Monday, June 20, 2016.
Rick Egan | The Salt Lake Tribune
Food for Cucina Toscana's new summer program, Monday, June 20, 2016.
Rick Egan | The Salt Lake Tribune
Food for Cucina Toscana's new summer program, Monday, June 20, 2016.
Rick Egan | The Salt Lake Tribune
Food for Cucina Toscana's new summer program, Monday, June 20, 2016.
Rick Egan | The Salt Lake Tribune
Food for Cucina Toscana's new summer program, Monday, June 20, 2016.
Rick Egan | The Salt Lake Tribune
Food for Cucina Toscana's new summer program, Monday, June 20, 2016.
Rick Egan | The Salt Lake Tribune
Food for Cucina Toscana's new summer program, Monday, June 20, 2016.