Dish of the Week: Lamb korma and butter naan from Everest Curry Kitchen

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$12.99, $2.59 • A classic Indian dish, Everest Curry Kitchen's lamb coconut korma celebrates coriander and cumin spices supporting braised lamb in a tangy tomato coconut cream sauce. Pair it with the butter naan served hot from the clay oven tandoor to scoop up any remainders of the korma's mildly spiced sauce. Everest Curry Kitchen • 68 E. 10600 South, Sandy; 801-571-4015. Open Monday through Saturday, 11 a.m. to 10 p.m., and Sunday, 4 to 8 p.m. For more information, visit everestcurrykitchen.com .

Heather L. King