(Scott Sommerdorf | The Salt Lake Tribune) Long-time Utah chef Carl Rubadue holds an order of gourmet Alaskan King Crab cakes at the Blue Moon Festival in Holladay, Friday, August 31, 2012. The chef from Moochies Meatballs in Salt Lake City has created Moo-Cheesie Rings especially for the Utah State Fair. Courtesy Moochie's Meatballs (Scott Sommerdorf | The Salt Lake Tribune) Long-time Utah chef Carl Rubadue dishes up an order of mac and cheese in his new food truck, "Rubadue's Saucey Skillet" at the Blue Moon Festival in Holladay, Friday, August 31, 2012. (Scott Sommerdorf | The Salt Lake Tribune) Gourmet Alaskan King Crab cakes, left, and mac and cheese from Utah chef Carl Rubadue's new food truck "Rubadue's Saucey Skillet" at the Blue Moon Festival in Holladay, Friday, August 31, 2012. (Rick Egan | The Salt Lake Tribune) Jon Searle, known at the Utah State Fair as the "Deep Fry Guy," prepares to dip Green Jell-O on a stick into batter before deep frying on Sept. 3. (Rick Egan | The Salt Lake Tribune) Green Jell-O flavored-funnel cakes, one of the unique local treats to be sold at the Utah State Fair. (Rick Egan | The Salt Lake Tribune) Jon Searle, known as the "Deep Fry Guy" at the Utah State Fair, removes lime Jell-O flavored-funnel cakes from the deep fryer. (Rick Egan | The Salt Lake Tribune) Fried green Jell-O on a stick will be on sale for $5 at the Utah State Fair. (Rick Egan | The Salt Lake Tribune) Jon Searle, known as the "Deep Fry Guy" at the Utah State Fair, pours green Jell-O flavored batter into the deep fryer to make funnel cakes. (Rick Egan | The Salt Lake Tribune) Jon Searle, known as the "Deep Fry Guy" at the Utah State Fair, fries green Jell-O on a stick in the deep fryer in preparation for opening day on Thursday, Sept. 6. The state fair runs through Sept. 16. (Rick Egan | The Salt Lake Tribune) Jon Searle, known as the "Deep Fry Guy" at the Utah State Fair, dips green Jell-O into the deep fryer. (Rick Egan | The Salt Lake Tribune) Jon Searle, known as the "Deep Fry Guy" at the Utah State Fair, dips green Jell-O into the deep fryer. (Rick Egan | The Salt Lake Tribune) Jon Searle, known as the "Deep Fry Guy" at the Utah State Fair, dips green Jell-O into batter before deep frying.