(Chris Detrick | The Salt Lake Tribune) Gelato sold at Pizzeria Limone in Cottonwood Heights. (Chris Detrick | The Salt Lake Tribune) Salsiccia pizza ($7.95) made with house marinara, mozzarella, parmigiano reggiano, fennel sausage, tomatoes, red onions, kalamata olives, olive oil and basil at Pizzeria Limone. (Chris Detrick | The Salt Lake Tribune) Pizzeria Limone's thin-crust pizzas featuring blackberries, pears and fresh lemon slices along with prosciutto and pistachios overshadow traditional Italian counterparts at this Cottonwood Heights strip-mall pizzeria. (Chris Detrick | The Salt Lake Tribune) Tomato soup at Pizzeria Limone in Cottonwood Heights. (Chris Detrick | The Salt Lake Tribune) Pizzeria Limone's thin-crust pizzas featuring blackberries, pears and fresh lemon slices along with prosciutto and pistachios overshadow traditional Italian counterparts at this Cottonwood Heights strip-mall pizzeria. (Chris Detrick | The Salt Lake Tribune) Mirna Hekking makes a Salsiccia pizza at Pizzeria Limone on Aug. 24, 2012. (Chris Detrick | The Salt Lake Tribune) Mirna Hekking makes a Salsiccia pizza at Pizzeria Limone on Aug. 24, 2012. (Chris Detrick | The Salt Lake Tribune) The signature pizza from Pizzeria Limone in Cottonwood Heights. (Chris Detrick | The Salt Lake Tribune) Limone Pizza ($8.95) made with olive oil, mozzarella, parmigiano reggiano, lemons, red onions, garlic and basil at Pizzeria Limone in Cottonwood Heights. (Chris Detrick | The Salt Lake Tribune) Insalata Caprese ($5.95) made with mozzarella, sliced tomatoes, basil, olive oil and balsamic vinegar at Pizzeria Limone.