(Al Hartmann | The Salt Lake Tribune) (Al Hartmann | The Salt Lake Tribune) Freshly picked tart cherries from McMullin Orchard in Payson gets a water rinse before sorting and packaging in their processing facility. Tart cherry production in Utah is similar to last year's harvest, but because of a devastating freeze in Michigan, normally the nation's largest producing state, Utah will be No. 1 this year. (Al Hartmann | The Salt Lake Tribune) Workers sort just picked tart cherries along a moving line at the cleaning and processing facility at McMullin Orchard in Payson Wednesday July 11. The cherries are ripe and the orchard is in high gear. Tart cherry production in Utah is similar to last year's harvest, but because of a devastating freeze in Michigan, normally the nation's largest producing state, Utah will be No. 1 this year. (Al Hartmann | The Salt Lake Tribune) Worker keeps just picked tart cherries from McMullin Orchard moving through the sorting and packaging process in their processing facility in Payson Wednesday July 11. The cherries are ripe and the orchard is in high gear. Tart cherry production in Utah is similar to last year's harvest, but because of a devastating freeze in Michigan, normally the nation's largest producing state, Utah will be No. 1 this year.