(Rick Egan | The Salt Lake Tribune) Lettuces, arugula, chard, chives, spinach, peas, onion, garlic, leeks, carrots, turnips and strawberries are all flourishing at La Nay Ferme, a new Utah CSA program located next to a cemetery in the Utah County foothills. Nearly 60 volunteers, who get paid in produce, have helped owner Clinton Felsted prepare for the first crops. (Rick Egan | The Salt Lake Tribune) La Nay Ferme, a farm in Provo, uses “high tunnels” made from metal and plastic, to extend the growing season, says Farm manger, Barbara Fuller. (Rick Egan | The Salt Lake Tribune) One of the newest CSAs in Utah is La Nay Ferme, a one-acre farm in Provo, owned by Clinton Feldsted, pictured. (Rick Egan | The Salt Lake Tribune) Lettuces, arugula, chard, chives, spinach, peas, onion, garlic, leeks, carrots, turnips and strawberries are all flourishing at La Nay Ferme, a new Utah CSA program located next to a cemetery in the Utah County foothills. Nearly 60 volunteers, who get paid in produce, have helped owner Clinton Felsted prepare for the first crops. (Rick Egan | The Salt Lake Tribune) Clinton Felsted, owner of the La Nay Ferme, inspects plants grown in a greenhouss or “high tunnel” of his farm in Provo on Thursday, April 12, 2012. (Rick Egan | The Salt Lake Tribune) Lettuces, arugula, chard, chives, spinach, peas, onion, garlic, leeks, carrots, turnips and strawberries are all flourishing at La Nay Ferme, a new Utah CSA program in Utah County. Nearly 60 volunteers, who get paid in produce, have helped farm manager Barbara Fuller prepare for the first crops. (Rick Egan | The Salt Lake Tribune) Lettuces, arugula, chard, chives, spinach, peas, onion, garlic, leeks, carrots, turnips and strawberries are all flourishing at La Nay Ferme, a new Utah CSA program in Utah County. Nearly 60 volunteers, who get paid in produce, have helped farm manager Barbara Fuller prepare for the first crops. (Rick Egan | The Salt Lake Tribune) Lettuces, arugula, chard, chives, spinach, peas, onion, garlic, leeks, carrots, turnips and strawberries are all flourishing at La Nay Ferme, a new Utah CSA program in Utah County. Nearly 60 volunteers, who get paid in produce, have helped farm manager Barbara Fuller prepare for the first crops. (Rick Egan | The Salt Lake Tribune) A re-usable shopping bag from the La Nay Ferme farm in Provo, which is Utah's newest CSA - community supported agriculture program. Sign-ups are under way for about 40 CSA programs in Utah. (Rick Egan | The Salt Lake Tribune) Farm manager Barbara Fuller plants chives at the La Nay Ferme farm in Provo on Thursday, April 12, 2012. (Rick Egan | The Salt Lake Tribune) La Nay Ferme, a farm in Provo, uses “high tunnels” made from metal and plastic, to extend the growing season, says Farm manger, Barbara Fuller.