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Food briefs: Food events at the Salt Lake County Fair

Published August 7, 2014 9:27 am

This is an archived article that was published on sltrib.com in 2014, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Food events at the Salt Lake County Fair

This year's Salt Lake County Fair features food events and cooking competitions, including:

Hawaiian Luau • Thursday, Aug. 7, 6 p.m. in the covered arena. Enjoy a catered dinner by Moki's Hawaiian Grill. Music, fire dancers and hula dancers. Adults, $30; children 11 and younger, $20; mokis.com.

Dutch Oven Cook-Off • Watch Dutch oven experts cook breads, entrées and desserts in cast-iron pots. Saturday, Aug. 9, noon to 7 p.m.

Great Western BBQ Competition • Competitive pitmasters will cook beef, pork and chicken for a chance to win cash prizes. Aug. 8-9.

Details • The fair runs Aug. 6-9 at the Salt Lake County Equestrian Center, 2100 W. 11400 South, South Jordan. Fair admission is $10 per car. More information at saltlakecountyfair.com or 385-468-FAIR (3247).

Bites and brews at Craft Lake City

In addition to the crafts, food trucks and local performers, the Craft Lake City DIY Festival will feature a VIP patio with handcrafted bites, craft cocktails and local beer.

When • Friday. Aug. 8, 5 to 9 p.m., and Saturday, Aug. 9, noon to 9 p.m.

Where • Second-floor patio of the Wells Fargo Building, southwest corner of Gallivan Plaza, 299 S. Main St., Salt Lake City

Tickets • $35 good for both days; at 24tix.com

New chef at Wild Grape Bistro

Salt Lake City's Wild Grape Bistro has named David Bear Stromness as its new executive chef. Stromness, the former sous chef at Salt Lake's Metropolitan, has 20 years' culinary experience, having honed his skills at restaurants in Utah, Hawaii, New York, Oregon and California. His love for food began at an early age, cooking with his father, Joe. Stromness replaces Chad Tanner, who left the restaurant in April 2013. "We ran without a chef for a year taking our time to find the right person," said owner Troy Greenhawt. Wild Grape Bistro is at 481 E. South Temple; 801-746-5565.

Blue Lemon expands to Ogden

Blue Lemon will open its sixth eatery this fall in Ogden, co-owner and CEO Aaron Day announced recently. The 4,000-square-foot space will be at 339 E. 2250 South in The Junction area near the LDS Temple. Blue Lemon also has restaurants in downtown Salt Lake City, Cottonwood Heights, Highland and Gilbert, Ariz. A new Sandy location is expected to open in September. For more information, visit http://www.bluelemon.com.

Scooters Coffee opens in Roy

Scooter's Coffee, a Nebraska-based franchise, recently opened its first Utah store in Roy, 1900 W. Riverdale Road. The restaurant serves coffee and espresso, hot and cold lattes, homemade pastries, breakfast burritos and oatmeal. The shop has indoor and patio seating, a fireplace, free Wi-Fi and a drive-thru. Open Monday through Thursday, 5 a.m. to 9 p.m.; Friday, 5 a.m. to 10 p.m.; Saturday, 6 a.m. to 10 p.m.; and Sunday, 7 a.m. to 8 p.m.