Dish of the Week: Itto Sushi’s tonkatsu
Published: June 27, 2014 01:01AM
Updated: June 27, 2014 01:01AM
Steve Griffin | The Salt Lake Tribune The Tonkatsu, a deep-fried panko breaded pork tenderloin cutlet and cucumber salad with house sauce over rice, at Itto Sushi in the Midvale.

$12.95 • Tonkatsu

Itto Sushi’s kitchen affords the best value of the whole menu. Tonkatsu — breaded, deep-fried and sliced pork — is served with rice, tempura vegetables, soup and a side sunomono (cucumber) salad. This satisfying selection of traditional Japanese flavors will set you back only $12.95.

Itto Sushi • 856 E. Fort Union Blvd., Midvale; 801-563-3337 or

Stuart Melling