Dish of the Week: From Scratch’s salumi pizza
Published: March 21, 2014 01:01AM
Updated: March 21, 2014 01:01AM
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Trent Nelson | The Salt Lake Tribune The Salumi pizza (Creminelli salumi selection, speck, arugula, tomato sauce and mozzarella) at From Scratch, a new pizzeria in the Gallivan Center in Salt Lake City.

$15 • Salumi pizza

From Scratch’s salumi pizza celebrates the simplicity and excellence of quality ingredients. The pizza dough that is hand-stretched after being made with flour milled in an Austrian flour mill just feet from the wood-fired oven in which it’s cooked. Locally crafted Creminelli meats top a zesty tomato sauce, arugula and fresh mozzarella slices.

From Scratch • 62 E. Gallivan Ave., Salt Lake City; 801-538-5090. Open Monday-Friday, 11 a.m.-3 p.m.; dinner, Tuesday-Thursday, 5-9 p.m., Friday and Saturday, 5-10 p.m.; closed Sunday. For more information, visit www.fromscratchslc.com.

Heather L. King