Dish of the Week: From Scratch's salumi pizza
$15 • Salumi pizza
From Scratch's salumi pizza celebrates the simplicity and excellence of quality ingredients. The pizza dough that is hand-stretched after being made with flour milled in an Austrian flour mill just feet from the wood-fired oven in which it's cooked. Locally crafted Creminelli meats top a zesty tomato sauce, arugula and fresh mozzarella slices.
From Scratch • 62 E. Gallivan Ave., Salt Lake City; 801-538-5090. Open Monday-Friday, 11 a.m.-3 p.m.; dinner, Tuesday-Thursday, 5-9 p.m., Friday and Saturday, 5-10 p.m.; closed Sunday. For more information, visit http://www.fromscratchslc.com.
Heather L. King