On Friday, March 7, four local chefs will battle to create Salt Lake City’s best guacamole during the second annual “Guac-Off.”
This fundraiser for the Whole Planet Foundation includes a silent auction, live music, food samples, tapas, beer tasting and the competition, which will involve 500 avocados. Sponsored by Whole Foods, Laurie’s Buffalo Gourmet and Uinta Brewing.
When • Friday, March 7, from 7 to 9:30 p.m.
Where • Salt Lake Culinary Center, 2233 S. 300 East, South Salt Lake City
Tickets • $15 in advance or $20 at the door. Same-day attendees must pay cash. Call 801-464-0113 or visit saltlakeculinarycenter.com.