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Dish of the Week: Alamexo's Cochinita Pibil tacos

Published February 21, 2014 2:50 pm

This is an archived article that was published on sltrib.com in 2014, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$18.95 • Cochinita Pibil tacos

Tacos at Alamexo are served DIY fashion. A side here, warmed tortilla there and, in the case of the cochinita pibil tacos, a centerpiece of beautifully tender roasted pork. Marinated in achiote and bitter orange, the chunks of meat still feature delicate fatty morsels, meaning no matter how you choose to build your taco, it's guaranteed to be a rich, flavorful creation.

Alamexo • 268 S. State St., Salt Lake City; 801-779-4747; open Monday-Friday, 11:30 a.m. to 10 p.m.; Saturday, 5 to 10 p.m.; Sunday, 5 to 9 p.m.; http://www.alamexo.com

Stuart Melling